Why is it called a deck oven?
The deck ovens, also known as annular tube furnacesThey have their own characteristics that differentiate them from other types of ovens. Considering its structure, as its name suggests, this oven has several floors that facilitate the cooking different products at the same time.
What can you cook in a deck oven?
Deck ovens are ubiquitous to pizza operations, but foodservice operators can use this versatile piece of cooking equipment to prepare a variety of other menu items, including chicken, fish and casseroles. Segmented into pizza and roasting ovens, these units typically have different deck materials.
What is a multi deck oven?
MONO Equipment’s range of bakery deck ovens are available as a modular multi-deck oven meaning each component of the deck oven is built separately and installed onsite; the perfect solution for bakeries with limited access or those situated in basements or upper story locations.
Which is better deck oven or convection oven?
In general, a convection oven offers more versatility between the different baked goods that can be prepared. However, if your primary function is baking bread, we strongly recommend that clients consider purchasing a deck oven.
What is the difference between a deck oven and a convection oven?
The Specs on Deck Ovens It is said that a deck oven is as necessary to a bakery as a mixer. Deck ovens differ from convection in that they use conduction and infrared heat for excellent, thorough baking. Deck ovens are champions when it comes to baking bread.
What is the difference between a rack oven and a deck oven?
Deck ovens are best suitable for baking breads. Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. This means that all the products that are loaded in the rack oven get evenly baked and takes the same amount of time.
Is deck oven good for cakes?
Is a deck oven a conventional oven?
A distinct difference between deck ovens and convection ovens is the way in which heat is transferred to the product being baked. Deck ovens use conduction heat to bake products. Also, with a gas deck oven, you are typically limited to one set temperature for the entire even, even if it has multiple decks.