Where is beerlao from?
Laos
Beerlao (Lao language: ເບຍລາວ) is the generic name of a range of beers produced by the Lao Brewery Company (LBC) of Vientiane, Laos.
Who owns Beer Lao?
Lao Brewery Co Lt. Lao Brewery Co Ltd was established in 1973 and is now a joint venture company owned by the Carlsberg Group and the Lao government. The company has grown significantly over the past 15 years and now has more than 2,000 employees.
Is beerlao gluten free?
Jenée LaMarqueBeerlao USA Barley is not gluten free and is the ingredient that makes regular beer off limits for people that are celiac or on a gluten free diet.
Is Lao beer good?
A distinctly yeasty tasting beer. Taste is quite mild. Mouthfeel is light, pretty much as expected for an Asian Lager. Overall not a bad beer at all.
Is Singha beer good?
A refreshing beer with good carbonation perfect for a summer’s day or when you just want a light beer. It doesn’t taste a lot initially, but is well-balanced with a good bitterness coming after a few seconds. Nothing that will blow your mind, but as a light, refreshing beer with good bitterness in the after-taste.
Is Tsingtao Beer gluten free?
Tsingtao is not gluten-free and is made from only fermented yeast and barley. If you sensitive to gluten or suffer from any form of Coeliac disease, it is best to avoid beer . Malt and barley grain are the key ingredients used in the making of most beers.
What is Leo beer?
Premium Lager Introduced in Thailand 20 years ago, Leo quickly became the #1 selling beer in Thailand. Locals often refer to Leo as Thailand’s best kept secret. Leo is smooth and easy to drink. It is crafted from Australian spring barley, Thai rice, imported German hops and artesian water.
Is Singha or Chang better?
Chang is comparable to Singha in terms of strength, but it’s characterised by a much more traditional lager taste, akin to Tiger, Budweiser and Tsingdao.