What spices go well with eggplant?
A simple, Spiced Eggplant dish with aromatic cumin, coriander, smoked paprika, caramelized onions, and garlic, that would make a delicious, vegetarian side to any meal – or picnic!
How do you cook eggplant that’s not mushy?
Microwave it first. Before hitting the stovetop, give cubed and sliced eggplant pieces a spin in the microwave. Pre-cooking the eggplant (in a single layer, on a paper towel-lined plate) for about five minutes helps collapse the spongey structure, which will prevent it from absorbing quite so much oil.
How long do you salt eggplant before cooking?
Let the salted eggplant sit for at least 1/2 hour or up to 1 1/2 hours. You’ll see beads of moisture start to form on the surface of the eggplant as it sits. Some of the pieces may start to look a little shriveled; this is fine. When you’re ready to cook, rinse the eggplant under cold water to remove the excess salt.
Do you need to salt eggplant?
No need to salt first. Most recipes for eggplant insist you salt it before cooking. If you’re cooking it in some other way — roasting, grilling, steaming — salting has no effect. And when you are salting eggplant for frying, it takes a lot more than just a quick sprinkle and rinse.
Does eggplant need to be salted before cooking?
Do I need to salt eggplant before roasting?
What does eggplant taste like and how do you cook it?
When eaten raw, eggplant has a somewhat bitter, but pleasant taste and spongy texture. Once cooked, though, the taste becomes more mild and a bit richer. It also takes on a soft, creamy texture.
What are the best tips for seasoning eggplant?
Baingan Bharta, a spicy Indian-Pakistani eggplant stew that may be served with naan bread or over rice, uses turmeric, cumin, cayenne and coriander to season the eggplant. If you’re prepping eggplant American-style — just marinating or seasoning it before sending it to the grill or broiler — simple is best.
How do you season and cook steak properly?
How do you season steak? Steak should always be seasoned generously—really generously. You’re going to need to sprinkle on more salt than you think is appropriate because you want it to completely cover the steak. Sprinkle the salt from above for more even coverage. It’s going to seem like overkill, but seriously… just keep salting.
What seasoning do you season steak with?
There’s really just one main thing you need to season steak: good old reliable kosher salt! Don’t be tempted to use table salt—it’s very fine and will dissolve too quickly once it hits the meat.
How do you season a steak with kosher salt?
Season Generously With Kosher Salt. If you think about steak, it’s pretty thick. An inch and a half thick, if you’ve followed our guidelines for selecting the best steak. And you’re only seasoning the surface, which means a significant portion of the meat has no salt on it at all. That’s why we need to salt generously.