What makes the best shredded pork?
When it comes to pulled pork, most experts agree that the pork butt, also known as the Boston butt, is the best choice due to its tenderness, texture, and flavor. If you can’t find a Boston butt, the picnic shoulder is the next best option.
What cut of pork is best for shredded pork?
Pork shoulder
Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it’s essential you cook it slowly to allow the protein to break down properly.
How do you make pulled pork moist?
If your pulled pork is dry, it’s probably because it’s overcooked. You can help the meat retain moisture by keeping it warm in a slow cooker, ideally with a bit of water or chicken stock added. To keep the pulled pork from drying out during storage, consume any leftovers within 3 days.
How do you season pulled pork after cooking?
Pulled Pork Seasoning: We use brown sugar, onion powder, garlic powder, cumin, smoked paprika, a good amount of salt & pepper, and a pinch of cayenne! Make sure you use all of the seasoning! Also, really rub it into the pulled pork, get all of the nooks and crannies!
Can I use Boston butt for pulled pork?
A Boston butt, also known simply as a pork butt, is a flavorful cut that takes well to low and slow cooking. It’s the most popular cut of meat for making pulled pork.
What condiment goes with pulled pork?
Servings When Making a Pulled Pork Sandwiches, Choose From Horseradish Sauce: Mix together sour cream or Greek yogurt with cheese, to give them a tangy taste. Classic Coleslaw: The simple use of vinegar adds a delicious tartness to these succulent sandwiches.
How do restaurants shred pork?
Two Fork Method: Cut the meat into workable pieces. Then use one fork to hold the meat stable, and the other to rake it into shreds. Or use the forks to pull the meat away from each other.
Should you sear pork for pulled pork?
Before you pop your pork in the slow cooker, consider searing it first. Searing a roast before cooking has several benefits. The sugars and fats in the meat caramelize, yielding a richer taste and heartier texture when the roast is finished cooking.
Do you add seasoning to pulled pork?