What makes a kugel a kugel?
Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. While that’s the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish.
What does kugel mean in Yiddish?
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.
Is kugel a dessert?
Noodle kugel is a casserole of noodles bathed in a creamy, buttery, and sweet sauce then baked until soggy, crispy, or a combination of both. It sounds like dessert, but this Jewish dish is staunchly savory (well, at least it’s served with the main course).
What do you eat with kugel?
Kugel is traditionally served with meat meals, which means it is bound with oil and eggs, or sometimes mayonnaise, which like sour cream, according to Karen Braver, adds flavor and creaminess. Nondairy items like soy milk and tofutti cream cheese are also used.
Is kugel served warm or cold?
The kugel can be served warm or cold. It’s delicious on its own or jazzed up with a dollop of fresh whipped cream or a scoop of vanilla ice cream on the side. Preheat oven to 350 degrees.
Is kugel an English word?
noun Jewish Cooking. a sweet or savory baked casserole resembling a soufflé or pudding and made of noodles, potatoes, challah, or matzo mixed with eggs and fat.
What is a Kugirl?
slang. A (usually derogatory) term for a young, spoilt, wealthy (Jewish) woman who is preoccupied with materialism or frivolities, and is characterized by nasal, drawling speech.
Can you eat kugel on Passover?
Kugel is a quintessentially Jewish dish that is best described as a baked pudding. During the Passover holiday, noodles and sweets take a back seat to dairy-free and flour-free potato kugels, which are served alongside other holiday classics like brisket, roast chicken and matzo ball soup. …
What’s the origin of kugel?
Israel
Central and Eastern Europe
Kugel/Origins
Can you eat noodle kugel for Passover?
So noodle kugel would never grace a dinner table during Passover. Only potato kugel containing no flour, such as this one, being sure to use matzo meal, would be permitted.
What does noodle kugel taste like?
In the end, here’s how I’d describe our kugel: Just slightly sweet. Just slightly eggy. Definitely not diet food. Lots of surface area for crispy noodles.
Does noodle kugel need to be refrigerated?
Does noodle kugel need to be refrigerated? Yes, because of the dairy, kugel must be kept in the refrigerator. Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days.