What makes a beer a Tripel or a quad?
Today, these style names are used mainly as marketing words, where the “Dubbel” is a particularly dark beer with a 6-7.5% ABV, the Tripel is a pale gold beer with higher ABV (7-10%), and the Quad is typically a dark amber that can range up to 11% ABV.
What is a quad style beer?
A Quadrupel (Flemish for ‘quadruple’) is a type of beer, with an alcohol by volume of 9.1% to 14.2%. In other countries, particularly the United States, quadrupel or quad has become a generic trademark. The term may refer to an especially strong style of dark ale with a spicy, ripe fruit flavor.
What is the difference between a dubbel and a Tripel?
Dubbel is a style that originated at the Abbey of Westmalle near Antwerp. Tripels are both hoppier and higher in alcohol content than dubbels. In fact, tripels were traditionally the strongest beers brewed for abbey consumption, and some brewed today can exceed 10% ABV.
What makes a Tripel beer?
Tripel is a beer full of ester aromas and flavors—those passion fruit, tropical, and honey-like aromas mentioned earlier—so much so that the esters primarily define the style. Tripels are also not three times anything. Confusing that fact, there is another Belgian style of beer called a dubbel.
Is there a quad IPA?
This quadruple IPA is our really big way of saying thank you. So, we decided to put it all together for our 24th Anniversary Ale – a 14% ABV, 75 IBU Hazy “Quadrupel” IPA brewed with oats, wheat and hopped to absurd levels with over four pounds per barrel of Citra, Galaxy, Enigma, and Simcoe.
Why is it called a tripel?
The name tripel was generally used for the strongest beer in a monastery’s repertoire. The story goes that barrels were traditionally marked with X’s to signify strength, so three X’s would be for that abbey’s tripel.
Why is tripel called tripel?
History. The term Tripel comes from the Low Countries (now Netherlands and Belgium); though the origin of the term is unknown. In 1956, the recipe was modified by the head brewer of Westmalle, Brother Thomas, by the addition of more hops, and it then took on the name Tripel.
What does Triple IPA mean?
Here’s the Zach-Approved™ definition for the Triple IPA: A massively hoppy beer of at least 9.5-percent ABV with outrageous amounts of dry hops, hop flavor, malt flavor, alcohol and bitterness. Here are four examples available in the Valley that exemplify the extreme Triple IPA style.
What does a Tripel taste like?
The flavor of Belgian tripel follows suit, offering a “marriage of spicy, fruity, and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note.” Spicy hop flavors are usually present, and hop bitterness is medium to high, supported by peppery fermentation …
Is Tripel beer an IPA?
[Style – Beer] Tripel IPA, Belgian Tripel IPA, Belgian Trippel IPA, Abbey Triple IPA.
What does Quad IPA mean?
Quad?! Double IPA’s, also called Imperial IPA’s, take a regular IPA and amplify it with a bigger malt and hop profile. The alcohol content usually greater, too.
What is the difference between Tripel and golden ale?
You will, however, find plenty of variations on tripel—barrel-aged ones, fruited ones, spiced ones, etc. Likewise, the differentiation between “tripel” and “Belgian strong golden ale” is as nebulous and difficult to formally define as the difference between “quad” and “Belgian strong dark ale.”
What is a Quadrupel beer?
The first beer to bear the name quadrupel was a seasonal ale brewed by De Koningshoeven Brewery in the Netherlands. Beer aficionados may also sometimes find quads referred to as Belgian strong dark ales.
What’s the difference between a tripel and a Dubbel?
You often hear stuff like “dubbel is double fermented” or something odd like that (which if you brew, know makes no sense) or that dubbel is “twice as strong.” The reality is that “dubbel” just means its the second beer, and “tripel” means its the third beer. There’s not necessarily a relationship between them.
Is modern beer better than old-school Tripel?
But in general, the modern beer scene feels much more driven by the likes of IPA, sour beer, session styles and imperial stout than old-school tripel. Once again: These are only my impressions as a beer writer and consumer. Still, this was a refreshing tasting, despite the ABV.