What is peeled extreme beef tenderloin?
The whole tenderloin is on the left, while the peeled extreme is on the right (with an upside-down label – sorry about that). The whole tenderloin is much bigger, and is surrounded by a lot of fat, hiding nasty connective tissues.
What does peeled tenderloin mean?
Whole tenderloins are sold as either “unpeeled” (meaning the fat and silver skin remain), “peeled” (meaning that the fat is removed, but silver skin remains), or as PSMOs (“pismos”), which is short for peeled, silver skin removed, and side muscle (the “chain”) left on.
What is the difference between peeled and unpeeled tenderloin?
Peeled tenderloin comes with the fat removed, but the silver skin remaining. Unpeeled tenderloin contains both fat and silver skin on the cut of meat. This is the least expensive cut of tenderloin, but also the hardest and most time-intensive to prepare.
Is Costco beef tenderloin good?
The One Food You Should Buy from Costco for Your Christmas Dinner. We shopped major grocery stores to find the best prices for everyone’s favorite holiday roast—and Costco was the clear winner. It turns out, if you’re in the market for a beef tenderloin for your Christmas dinner, Costco is the only place you should go.
How much does a 4 lb beef tenderloin cost?
A whole beef tenderloin can cost anywhere from $7 to $50 a pound, but careful preparation can reduce the cost per serving significantly, making it an affordable luxury for special occasions.
Why is tenderloin expensive?
Filet mignon is the gold standard in steaks, but when you consider the small amount that can be produced per cow, you realize that the short supply of this tender meat creates a greater demand, and thus a higher price. Tender cuts of steak, which include the filet mignon, make-up just 8 percent of the meat on a cow.
How many pounds is a whole beef tenderloin?
A Whole Tenderloin, Ready to Roast A whole tenderloin weighs between four and five pounds and is large enough to feed eight to 12 people.