What goes best with French onion soup?
15 Sides You Can Serve with French Onion Soup Today
- Grilled Chicken Pesto Panini.
- Arugula Salad with Lemon Vinaigrette.
- Garlic Butter Baked Salmon.
- New York Strip Steak.
- Roasted Veggies with Mushrooms.
- Lemon-Parsley Tilapia.
- Noodles.
- BLT Sandwich.
How do you add depth to French onion soup?
Use High Quality Beef and Chicken Broth
- Some recipes call for using only beef broth, but adding chicken broth creates a greater depth of flavor.
- Homemade or High-quality commercial beef broth is a must. You can also try to purchase a private label from a local butcher.
- Homemade chicken broth is also ideal for this soup.
Can I use Swiss cheese instead of Gruyere?
With mellow flavor and meltability, these are all interchangeable with Gruyere. Basic grocery store Swiss cheese is another potential substitute. In a real bind, other mild, semi-firm cheeses like Wensleydale or Edam could stand in for Gruyere. Just note that you won’t get the same flavor, texture, and melting point.
How do you melt cheese for soup?
Temperatures over about 150 F break down the protein bonds in the cheese allowing too much of its moisture to escape. Bring your soup to a low simmer and gently toss in a small handful of cheese at a time. Whisk or stir the soup until each handful of cheese is thoroughly melted and incorporated before adding the next.
Can you freeze French onion soup?
Can French onion soup be frozen? Yes! You can freeze French Onion Soup without the cheesy croutons.
What alcohol is best for French onion soup?
Brandy or vermouth plus some white wine are my favorites. I do not love this soup with red wine, personally.
What cheese is closest to Gruyere?
Comte Cheese Comte cheese is a semi-firm French cheese with a taste similar to Gruyère and a creamy texture that melts just as easily. Actually, Comte is considered as Gruyère’s French twin as it has a very similar taste and texture. It is made from unpasteurized cow’s milk and matured for several months.