What do you put on top of a turkey burger?
Turkey Burger Toppings
- Burger buns (I like brioche or sesame buns)
- Sliced avocado or guacamole.
- Crispy bacon.
- Sharp cheddar or American cheese.
- Fried egg.
- Sliced red onion.
- Sliced Jalapeño.
- Sliced tomato.
What should I serve with turkey burgers?
Try out some of these recipes with your turkey burgers:
- Shoestring Fries.
- Grilled Lemon Butter Asparagus.
- Air Fryer Ranch Broccoli.
- Baked Sweet Potato Chips.
- Garlic Mashed Cauliflower.
- Caprese Farro Salad.
Are turkey burgers healthy for you?
A 4-ounce cooked turkey burger (made from a combo of dark and light meat) has 193 calories, 11 grams of fat, 3 grams of saturated fat and 22 grams of protein. It’s an excellent source of niacin and selenium and a good source of vitamin B6, phosphorus and zinc.
What do you season Pre made turkey burgers with?
Seasoning your premade turkey burger For your special seasoning, I would suggest cinnamon, which adds an exotic taste to your burger, or garam marsala, which adds heat and flavor. Aside from these ingredients, get creative and try whatever spices you want.
What cheese goes best with turkey burgers?
What cheese goes with turkey burgers? Because the cheese is stuffed in the burger, it melts best. Play around with different cheese options. Anything that melts would be great such as Swiss cheese, Fontina, Colby-Jack, Mozzarella, Havarti, etc.
What goes with burgers instead of chips?
What to Serve With Your Burgers (Instead of Fries)
- Tomato and Green Bean Farro Salad with Black Pepper-Feta Vinaigrette.
- Potato Salad with Fried Garlic and Herbs.
- Sweet Corn, Tomato & Spinach Salad with Blue Cheese.
- Broccoli Slaw.
- Crunchy Polenta Fries with Sriracha Mayo.
- Grilled Potato Fries.
What kind of cheese goes well with turkey burgers?
Which is healthier turkey burger or hamburger?
Turkey burgers, especially fat-free ones, provide a cleaner source of protein that is also a healthy alternative to beef. For example, with both turkey and beef burgers, a burger with 93% fat is better than a burger with 80% fat, as it has a lower saturated fat content.
How do you add flavor to frozen turkey burgers?
For a little extra flavor, add some seasoning to the tops of the turkey burgers before cooking. Salt and pepper, Montreal seasoning, Old Bay , and chicken seasoning are great choices. Cook time may vary depending on the brand of burger you cook. Just make sure the internal temperature reaches 165 degrees F.
How do you season Pre made turkey burger patties?
- In a large bowl, mix together turkey, egg, garlic, Worcestershire sauce, and parsley, then season with salt and pepper. Form mixture into four flat patties.
- In a medium skillet over medium heat, heat oil. Add patties and cook until golden and cooked through, 5 minutes per side. Serve on a bun with desired toppings.