What can you use in place of 151 rum?
Goslings Black Seal 151 – heavy dark rum with a hint of what some folks identify as ‘root beer’ sweetness. Pusser’s Overproof Navy Rum – so dark it might be called ‘black rum’ – excellent (imho). Smith & Cross – “funky” rum (“hogo”), highly rated, not my cup of tea. Wray & Nephew White Overproof – very rich white rum.
What can I substitute for rum in a cake recipe?
Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal amounts of liquid. Sake – Rice vinegar.
Which rum is used in cakes?
Bacardi Gold The gold standard for sweet but dry white rum that works well in many applications including beverages and desserts such as baked goods, puddings, ice cream, and cakes. Bacardi Gold offers a very sweet, smooth rum that doesn’t overpower the other flavors in your recipe.
What kind of rum is good for baking?
The best rum for baking is without a doubt dark rum. Dark rum is aged and has many aromas, flavors, and nuances to offer. In addition, you don’t want anything that’s too sweet. Look for warm flavors notes like vanilla, oak, and caramel, balanced by spices like cinnamon, nutmeg, or cloves.
Did they stop making 151 rum?
Bacardi 151 is a discontinued brand of highly alcoholic rum made by Bacardi Limited of Hamilton, Bermuda. Bacardi 151 was sold in the United States and Canada from at least 1963 until 2016, when its production was discontinued.
What does 151 rum taste like?
Taste: 5.5 – Hits you like a freight train and burns like sweet napalm. It’s a unique flavor, and if you can get past that early burn you’ll taste that subtle sweetness hidden beneath. Aftertaste: 4.25 – Aftertaste produced mixed reviews.
What is the best substitute for rum?
What are the best rum substitutes?
- Brandy. Brandy will vary in taste depending on its age, brand, and the fruits that get added during production.
- Bourbon. For cocktails, bourbon makes a great alternative.
- Cognac.
- Marsala.
- Tequila.
- Cachaça.
- Gin.
- Sherry.
What can you substitute for rum flavoring?
As a rum extract substitute, you can use cognac in chocolate cream, pudding, and punch. If your recipe says 2 tablespoons of rum extract you should add 2-2.5 tablespoons of cognac for a similar result.
Can I substitute whiskey for rum in baking?
The most accurate substitution would simply be rum extract. It is concentrated rum with a huge kick of flavor, and much less alcohol. A little goes a long way. If you’re going to stick with a strong liquor my first choice would be a bourbon, it’s a similarly “sweet” liquor that tastes good in baking.
Why is Bacardi 151 illegal?
Because of its high alcohol content, Bacardi 151 was particularly flammable among liquors. While the company never issued a formal statement regarding the product’s discontinuation, it has been speculated that “it’s a pretty good guess that Bacardi got sick of being sued.”