What can I substitute for sour cream in enchiladas?

Posted on by Muna Meyer

What can I substitute for sour cream in enchiladas?

There are several good dairy options for replacing sour cream, including Greek yogurt, cottage cheese, crème fraîche and buttermilk.

  • Greek Yogurt. Greek yogurt makes an excellent stand-in for sour cream.
  • Cottage Cheese. This cheese has a rich history.
  • Crème Fraîche. Crème fraîche literally means fresh cream.
  • Buttermilk.

What are the different sauces for enchiladas?

5 Homemade Enchilada Sauce Recipes

  • Ancho Chile Enchilada Sauce. by Cooking on the Weekends.
  • Chipotle Enchilada Sauce. by The Black Peppercorn.
  • Red Enchilada Sauce.
  • Homemade Enchilada Sauce.
  • Green Enchilada Sauce.
  • Homemade Enchilada Sauce from Scratch.
  • Creamy Chicken Enchiladas.
  • Black Bean and Sausage Enchiladas.

What is the same as enchilada sauce?

Taco sauce uses many of the same ingredients as enchilada sauce, but they’re combined in a way that makes each sauce completely unique. Taco sauce has a tomato sauce base, and then the following seasonings and spices are typically added: Cumin.

What goes good with enchiladas?

Enchiladas Are Best Served With:

  • Chips and Salsa.
  • Pico de Gallo.
  • Mexican Coleslaw.
  • Mexican Black Beans.
  • Mexican Corn (Esquites)
  • Mexican Rice.
  • Mexican Salad.
  • Taco Salad.

How many calories are in a sour cream chicken enchilada?

There are 260 calories in 1 serving of Sour Cream Chicken Enchiladas.

How do you soften corn tortillas for enchiladas?

Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.

How do I substitute sour cream for buttermilk?

However, sour cream is thicker than buttermilk, so it’s best to thin it with water or milk when making a buttermilk substitute. To replace 1 cup (240 mL) of buttermilk in a recipe, combine 3/4 cup (172 grams) of sour cream with 1/4 cup (60 mL) of water or milk, and whisk the mixture until smooth.

Can I sub Mayo for sour cream?

Mayonnaise. Mayo gets a bad rap, but is nonetheless a great sour cream substitute. It can be used as a 1:1 replacement in both baking and dips. You’ll loose some of that tang that sour cream offers, but it still does a great job at adding moisture to baked goods.

What can replace enchilada sauce?

While there aren’t many options at all, taco sauce remains the top pick for an enchilada sauce substitute. It doesn’t have the same taste profile as enchilada sauce, but taco sauce is very versatile and can work in many situations pretty well as an enchilada sauce substitute.

What are some good substitutes for enchilada sauce?

3 tablespoons olive oil

  • 3 tablespoons flour
  • 1 tablespoon ground chili powder or to taste
  • 1 teaspoon ground cumin
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried oregano
  • ¼ teaspoon salt,to taste
  • Optional pinch of cinnamon
  • 2 tablespoons tomato paste
  • 2 cups vegetable broth

    • What foods go well with sour cream sauces?

    Stir the sponge container of your culture starter yogurt well with a spoon.

  • Combine this thickened yogurt with heavy cream in a jar or bowl and cover.
  • Let stand at room temperature for 8 hours until thickened (in summer,culture for 12 hours).
  • Refrigerate until cold and serve with your choice of food items or as directed in recipes.

    • How to make white cheese sauce for enchiladas?

    Preheat oven to 350F.

  • In a large bowl,stir together the chicken,enchilada sauce,1 cup cheese,7 ounces green chiles,and onion.
  • Place 2-3 tablespoons of the chicken mixture and fill each tortilla down the center,rolling to close.
  • Make the cheese sauce.
  • In a medium saucepan,melt the butter over medium heat.

    • How do you make sour cream chicken?

    In 12-inch skillet,heat oil over medium-high heat. Sprinkle chicken pieces with Italian seasoning,salt and pepper; add to skillet. Cook 2 to 3 minutes,stirring frequently,until golden.

  • In small bowl,mix sour cream,broth and cornstarch until smooth. Pour over chicken mixture.
  • Serve chicken and sauce over rice. Sprinkle with remaining green onions.