What are the 5 sites for taking temperature?
You can take a temperature using the mouth (oral), anus (rectal), armpit (axillary), or ear (tympanic). But the temperature readings vary depending on which one you use. And you need an accurate measurement to know if a fever is present.
Where should you check the temperature of food?
The golden rule regarding food thermometer use is to place it in the thickest part to gain an accurate reading.
What is the best temperature for storing dairy?
between 34°F and 38°F
For optimal quality and safety, dairy products should be stored at refrigerated temperatures between 34°F and 38°F, meats between 33°F and 36°F, and eggs 33°F to 37°F. Fresh vegetables and ripe fresh fruits should be stored between 35°F and 40°F.
Where’s the best place to take your temperature?
Rectal temperatures are considered most accurate indication of the body’s temperature. Oral and axillary temperature readings are about ½° to 1°F (. 3°C to . 6°C) below rectal.
What are five sites for measuring body temperature quizlet?
The five sites commonly used to measure temperature are the mouth, ear, rectum, forehead (where the temporal artery is close to the skin), and axilla.
What thermometer is used for milk?
Frothing thermometers are designed to give readings on hot milk or other beverages, making them the best thermometer for liquids in most cases. They feature a clip that fastens to a frothing pitcher and an extra-long probe for reaching inside.
What is the temperature of milk for coffee?
In a cafe, your barista is aiming to heat the milk to somewhere between 60-65degrees and 70degrees for extra hot.
Can u freeze breast milk?
Freshly expressed or pumped milk can be stored: At room temperature (77°F or colder) for up to 4 hours. In the refrigerator for up to 4 days. In the freezer for about 6 months is best; up to 12 months is acceptable.
What is the best temperature to store my dairy products?
Dairy products must be stored in the refrigerator at temperatures of 2°C to 4°C (36° to 39°F).
What is the normal body temperature of a dairy cow?
“The normal physiological processes of the dairy cow require that a cow’s body temperature be maintained within narrow limits, 101 to 103øF [sic] for normal comfort.”.
What temperature does milk need to be to be safe?
Milk Receive at 45°F (7°C) or lower. Cool the milk to 41°F (5°C) or lower in four hours. Shell eggs Receive at an air temperature of 45°F (7°C) or lower. Hot food Receive hot TCS food at 135°F (57°C) or higher.
What is the optimum temperature and humidity for a dairy farm?
Optimum temperatures for these animals are between -5⁰C and 15⁰C with a humidity of 50%-80% to ensure optimum milk production and livestock health.