Is there a cantaloupe recall?

Is there a cantaloupe recall?

The multi-state recall involves whole cantaloupe and select cut cantaloupe fruit trays and bowls in various weights ranging from 6–40 ounces sold between Sept. 26 and Oct. 5 of this year at all Meijer stores in Michigan, Ohio, Indiana, Illinois, Kentucky and Wisconsin. There have been no illnesses reported to date.

Can you get listeria from cantaloupe?

Listeria can get in cantaloupe Cantaloupes may look innocent, but they are the source of the most deadly foodborne illness outbreaks in recent years. In 2011, a listeria outbreak in cantaloupes caused foodborne illness in 147 people and killed more than 30. Shockwaves from the outbreak are still felt today.

What is true about the outbreak that originated from Jensen Farms Colorado in 2011?

On September 14, 2011, FDA issued a press releaseExternal to announce that Jensen Farms issued a voluntary recall of Rocky Ford Cantaloupe because the cantaloupes have the potential to be contaminated with Listeria and may be linked to a multi-state outbreak of listeriosis.

Does cantaloupe have E coli?

E. coli O157:H7 populations on intact cantaloupe rind can increase by two logs within 4 days at 25°C [15]. Cantaloupes are also susceptible to post-harvest fungal rots, especially when stored unrefrigerated and at a high relative humidity [22].

Are cantaloupes safe to eat now?

The whole cantaloupes now available in the stores are safe to eat — as long as basic food-safety practices are followed — and they have no connection with the Listeria-contaminated cantaloupes that as of Sept. 24 have sickened at least 61 and killed 10 or more people, several food-safety experts told Food Safety News.

Can cantaloupe give you Salmonella?

Cantaloupe and other melons present special food safety risks. Unlike other fruits, cantaloupe are not acidic and readily support the growth of pathogens once they are sliced open. Outbreaks of illness linked to melons contaminated with Salmonella are an unfortunate occurrence each year.

Can old cantaloupe make you sick?

Fruits grown on the ground such as cantaloupe (rockmelon), watermelon and honeydew melon have a high risk of causing food poisoning due to Listeria bacteria, which can grow on the rind and spread to the flesh ( 35 ).

How do you know cantaloupe is bad?

How To Tell If Cantaloupe Is Bad?

1. Feel light, hollow, or super soft. If the melon seems empty inside or the rind is soft, it’s lost most of its water and it’s no good.
2. Have large bruises or discolored areas.
3. Smell off.
4. Are cut up and sit in storage for too long or are moldy.

What caused the Listeria outbreak at Jensen Farms?

The 2011 United States listeriosis outbreak was a widespread outbreak of Listeria monocytogenes food poisoning across 28 US states that resulted from contaminated cantaloupes linked to Jensen Farms of Holly, Colorado.

How can you tell if a cantaloupe has Salmonella?

Sliced or cut melon should never be out of refrigeration for more than 2 hours, 1 hour when it’s above 90 °F. Symptoms of foodborne Salmonella infection include nausea, vomiting, fever, diarrhea, and abdominal cramps.

What’s the risks of cantaloupe?

Cantaloupe is also risky as a home for pathogens because of its unique skin. Bacteria sticks easily to the rough surface, and can even penetrate through the porous rind to the inside of the fruit.