Is Masi wine Italian?
Masi Agricola is a wine producer in Veneto, northern Italy. It is famous for its Valpolicella wines – and, in particular, for its Amarone wines – although it draws on a range of native and international grape varieties, from Corvina and Pinot Grigio to Cabernet Sauvignon and Merlot.
Are Masi wines good?
Masi wines are modern, attractive, well-balanced and easily identifiable; characteristics which have earned Masi recognition for having “revolutionized the art of wine-making in the Venetian region.” Hugh Johnson defines Masi as “a touchstone for Veronese wines.”
Where is Masi wine made?
The Masi story is the history of a family and its vineyards in Valpolicella: one of the finest Italian wine production zones, stretching from Verona to Lake Garda. The name of the company comes from “Vaio dei Masi”, the small valley purchased by the Boscaini family in 1772, still in family hands.
What kind of wine is Masi?
Masi Masianco
| Winery | Masi |
|---|---|
| Grapes | Pinot Grigio |
| Region | Italy / Veneto / Venezia |
| Wine style | Northern Italy White |
| Alcohol content | 13% |
Is Masi Campofiorin dry?
Ruby red colour; dry with a complex nose of plums, prunes, leather, cinamon spice and violets; dry, medium-to full-bodied with generous fruit on the palate; a nice backbone of spice and tannins.
Is Masi wine sweet?
Full bodied, smooth and velvety, but approachable and versatile in its food pairings….Tasting notes.
| Look | intense ruby red. |
|---|---|
| Nose | ripe cherries and sweet spices. |
| Palate | rich, intense cherries and berry fruit; good length and soft tannins. |
Who owns Masi Winery?
Sandro Boscaini
Sandro Boscaini is a man among men in the wine industry – the President and sixth-generation owner of Masi Agricola, a winemaker which both embraces tradition and yet constantly challenges it.
Where is Masi Campofiorin from?
Veneto
The wine proved to be the prototype for a whole new category of wines from the Veneto inspired by the inovative Amarone production method (Burton Anderson).
Is Masi Campofiorin a good wine?
4.0Still good value appassimento. Overpriced at some restaurants but with the rich cherry, mellow tannins, cloves and oak finish, it’s a nice safe bet for most wine drinkers.
Is Masi Campofiorin a Valpolicella?
The wine is made using the Appassimento method that is Masi’s speciality in the Valpolicella area. The same technique is used here with grapes from the Grave region, where good natural ventilation favours the process. result of combining Pinot Grigio delle Venezie with the Appassimento technique, Masi’s speciality.
What type of wine is Masi Campofiorin?
Masi Campofiorin Rosso Veronese
| Winery | Masi |
|---|---|
| Grapes | Corvina |
| Region | Italy / Veneto / Verona / Rosso Veronese |
| Wine style | Northern Italy Red |
| Alcohol content | 13% |
What kind of wine is Masi Campofiorin?