Is aspartame banned in Europe?
Food standards agencies rule out aspartame bans as scientists warn of ‘adverse effect’ on consumers. In 2013, the European Food Safety Authority (EFSA) published an assessment of the risks of aspartame, more commonly known as Nutrasweet, and cleared it for consumption within the EU.
What common foods contain aspartame?
Some examples of aspartame-containing products include:
- diet soda.
- sugar-free ice cream.
- reduced-calorie fruit juice.
- gum.
- yogurt.
- sugarless candy.
Is aspartame sold in Europe?
Aspartame is authorised in the EU for use as a food additive to sweeten a variety of foods and beverages such as drinks, desserts, sweets, chewing gum, yogurt, low calorie and weight control products and as a table-top sweetener.
What brands contain aspartame?
We sweeten several of our drinks with aspartame like some of these favorites:
- Coke Zero Sugar.
- Diet Barq’s.
- Diet Coke.
- Diet Coke Feisty Cherry.
- Fanta Zero.
- Fresca.
- Gold Peak Diet Tea.
- Mello Yello Zero.
Do other countries use aspartame?
Based on government research reviews and recommendations from advisory bodies such as those listed above, aspartame has been found to be safe for human consumption by more than ninety countries worldwide.
Why is aspartame banned in America?
In 1980 the FDA banned aspartame from use after having 3 independent scientist study the artificial sweetener. Because they found that aspartame came with a high danger of inducing brain tumors.
Where do I find aspartame?
Aspartame is found in a number of sugar-free food products, including:
- Diet soda.
- Chewing gum.
- Gelatin.
- Ice cream.
- Breakfast cereal.
- Sugar-free cocoa mix.
How can I avoid aspartame?
Buy organic food products. Try replacing some food products with foods that are organic. For example, you can try buying organic yogurt in order to avoid yogurt products that contain aspartame. Alternatively, you can buy frozen meals that are organic to cut down on preservatives, additives, and artificial sweeteners.
Is aspartame used in the UK?
In Great Britain and Ireland, aspartame is one of our most commonly used sweeteners. It’s made from the same building blocks of protein found in everyday foods, like meat, fish and eggs, and is used by food and drink manufacturers in a range of products, including yoghurts, chewing gum and soft drinks.
Who approved aspartame?
FDA
In 1983 (48 FR 31376), FDA approved the use of aspartame in carbonated beverages and carbonated beverage syrup bases, and in 1996, FDA approved it for use as a “general purpose sweetener.” It is not heat stable and loses its sweetness when heated, so it typically isn’t used in baked goods.