Is a griddle the same as cast iron?
A griddle grill is a large, flat, usually rectangular cooking surface. A grill and griddle are both traditionally made with cast-iron and can withstand high heat. The difference is that a griddle is flat, and a grill is ridged.
Is a 12 inch cast iron too big?
A 12-inch cast iron skillet (pictured below) provides an excellent cooking surface for large steaks and other meats, but it’s incredibly heavy and requires two hands to move.
What size is lodge 12sk?
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Lodge L12SK3 Specs | |
---|---|
Width | 13 1/4 Inches |
Height | 2 1/2 Inches |
Capacity | 176 oz. |
Coating | Pre-Seasoned |
Is steak better on a grill or griddle?
Steak cooked on a cast iron griddle. Both have their advantages. Grilled streaks have that smoky or char flavor and it’s hard not to “eat with your eyes first” when you see nice cross hatch marks. Pan seared steaks have an even Malliard browned crust across most of the steak surface, bringing more flavor to the steak.
Which is better skillet or griddle?
Skillets are great for frying and slow cooking methods that may involve the oven. Griddles are great for high heat cooking over direct heat and food items that are flat and even.
What is the most common size cast iron skillet?
Depending on your menu and number of guests, use a skillet between the 13.25 inch and 15 inch skillet. What is the average skillet size? Our two most popular skillet sizes are the 10.25 inch and 12 inch and fit nicely on standard ranges. If you’re ready to feed a crowd, you’ll want a larger skillet.
Is Lodge a good brand?
If you want to deep-fry and don’t mind doing a little heavy lifting, we think the Lodge Pre-Seasoned 12-inch Cast Iron Skillet is an excellent choice. It seared steak, fried eggs, and released cornbread well in our tests. It’s also a little less expensive than the Chef Collection skillet.
Can you BBQ on a griddle?
If you want, you can easily do griddle cooking on your existing grill with a griddle plate. Using a griddle plate on top of a portion of your grill is actually a great way to take advantage of both direct cooking on the grill’s grates and the griddle at the same time.