How old is the wonder shredder?
The Wonder Shredder was patented in June of 1930. The silver metal grater which includes patent numbers was manufactured after June 1930.
What is the wonder shredder?
Only Bromwell manufactures these quality cheese shredders. They fit over most bowls. For ease of use, the ends of these graters fit over the lip of a bowl. Use our Wonder Shredders to grind and slice taters, veggies, fruit, and cheese.
What is grater and shredder?
A grater, also known as a shredder, is a kitchen utensil used to grate foods into fine pieces. The modern grater was invented by François Boullier in the 1540s, originally to grate cheese.
What do you call a long grater?
Rasp grater (Microplane) Rasp graters are those long, thin graters people often confuse to be a zester. While you can use it to zest, you can use it for hard aged cheese like Parmesan for pasta and pizzas.
What is grater used for?
A grater is a kitchen tool which has a rough surface that you use for cutting food into very small pieces.
What are the holes on a cheese grater called?
Slicing holes. One or several, depending on the grater. These are not necessarily a replacement for a sharp knife or mandoline. But they are an option, especially for relatively small amounts of food. You can use the slots to make large curls or slices of cheese that will stand out in a salad.
What is the other side of the cheese grater for?
The box grater is one of the most handy and efficient kitchen tools, and that’s because each of its four sides serves a different purpose: Two sides have holes for straightforward grating (one large and one fairly small), one side is meant for slicing (like a mandoline, but not nearly as sharp), and the last side has …
What are the 4 sides of a grater for?
Obvious, and not so obvious, ways to use all four sides of your box grater
- The largest shredding holes. These typically take up one of the wide sides of the grater.
- Smaller shredding holes.
- Rough, raspy holes.
- Slicing holes.
- The entire tool.
- More from Voraciously:
Why do you grate an onion?
One of the most efficient ways to get small, fine onion pieces that cook quickly is to grate them. This process allows you to create small onion pieces that caramelize quickly and evenly, rather than chopped onions or diced onions which you’ll usually need to precook before incorporating into a sautéed mixture.
What is the weird side of the cheese grater for?
What is the back of a cheese grater for?
Can you grate a shallot?
I just grate them finely and stir them in. Shallots are less assertive than onions, of course, so that helps, but it also helps that you aren’t getting any big crunchy bits in your mouth while eating the casserole. Grating the shallots means they are well-distributed, and also well-cooked in the oven.