How much corn do I need to make 5 gallons of mash?
For a 5 gallon mash: (201) 7 lbs (3.2kg) cracked corn. 6-8 pieces/kernel is the proper crack. If using bird feed, make sure it is perishable, or in other words is free of preservatives. 7 lbs (3.2kg) of granulated sugar.
How much mash makes a gallon of moonshine?
Step 3: The Recipe For example, for every 1 gallon of water, you would use 1 pound of sugar, and 1 pound of corn meal. So for a 5 gallon mash (which is recommended for your first batches of moonshine) you would use 5 gallons of water, 5 pounds of corn meal, and 5 pounds of sugar.
Do you add sugar to corn mash?
While you let the corn mash rest the enzymes in the malted barley are converting the starches in the corn into simple sugars. The reason we need to do this is because yeast can’t convert starch into alcohol. It need’s to be in sugar form to do this.
How long does it take to ferment corn mash?
Fermentation. Store the mash to ferment for 1-2 weeks at room temperature. Temperature is important if it gets too cold the fermentation can stop because the yeast goes dormant.
What corn is best for moonshine?
Our favorite type of corn to be used in moonshine is cracked, dry yellow corn. This type of corn is considered field corn and it needs to be clean and food-grade. It is recommended to use air dried corn rather than gas dried.
How much head do you throw away when distilling?
Always discard the foreshots — they make up around 5% or less of the product collected during a run. Throw out the first 30 ml on a 1 gallon run, the first 150 ml on a 5 gallon run, or the first 300 ml on a 10 gallon run. Heads come off of the still directly after the foreshots. Simply put, they taste and smell bad.
How do you make mash?
Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
What is the best corn for moonshine?
Can mash ferment in 3 days?
The moonshine mash ferments in about 4-5 days when using turbo yeast. You may need to wait up to a week for the mash to ferment if you are using bread yeast. Make sure there are no large bubbles in the mash. Make sure there are no large bubbles in the mash after 4-5 days, as these will just sit at the top.
Should you stir mash while fermenting?
You should not stir your homebrew during fermentation, in most cases, as it can contaminate the beer with outside bacteria, wild yeast, and oxygen which leads to off-flavors or spoilage. Stirring can have disastrous potential to ruin your beer in a variety of ways.
What kind of corn is used for moonshine?
Sweet Corn could be used to make bourbon but it’s typically the type that you’d buy at a grocery store to eat as corn on the cob, frozen corn or canned corn. It comes in white, yellow and coloured varieties but regardless of type is usually just labelled as “corn” in grocery stores.
How to make a corn mash?
Making the Mash. First of all, it’s very important to keep your equipment perfectly clean. Any contamination will affect the final product. Now, pour 6 gallons of water into your mash pot and heat it to 165°F. Turn off the heat and add cracked corn. Corn should be ground in order to break down and release starch.
What ingredients are in mash?
Combine garlic,parsnips,potatoes,and enough broth to cover the vegetables in a large saucepan. Add a generous pinch of salt and bring to a boil over high heat.
How to make Amish cornmeal mush recipe?
Bring 3 cups of the water to a boil in a (3 quart or larger) kettle.
How do you make moonshine with cornmeal?
Place your mash pot on its heat source and pour in 5 gallons of water.