How much are oysters in Tomales Bay?
Depending on the size, you get a dozen oysters for either $12, $15 or $17 and 50 oysters for $40, $50 or $60. Clams and mussels are $15 for a 2 lb. bag. You can’t beat the price.
Where is Hog Island CA?
Hog Island is an island roughly 2 acres (0.8 ha) in size located approximately 5 mi (8 km) south of the entrance to Tomales Bay in the West Marin area of Marin County, California….Hog Island (Tomales Bay)
| Geography | |
|---|---|
| County | Marin County, California |
| Governing body | Point Reyes National Seashore |
What are Hog Island oysters?
Hog Island is one of only two west coast oyster farms raising this classic East coast oyster variety. Harvested seasonally, and on special occasions, Hog Island Atlantics have smooth, oblong shells, delicate meat and crisp minerality.
What should I bring to Hog Island?
Hog Island Oyster Company Packing List
- Picnic Basket.
- Lighter for the grill.
- Coal (you can buy at the farm if needed)
- Napkins.
- Water.
- Beer.
- Wine.
- Plates.
Is Hog Island dog friendly?
Great dog friendly picnic area for leashed dogs and their oyster-loving people. Please book your picnic table in advance.
Where can I harvest oysters in the Bay Area?
The Hog Island Oyster Farm (20215 Shoreline Highway, Marshall, 415-663-9218) makes for a good introduction to the Tomales Bay lifestyle. Even when the weather grows chilly, diners make the trek out to this outdoor oyster restaurant for raw and barbecued oysters along with cheese, bread and drinks.
Who owns Hog Island Oyster?
Terry Sawyer
Remy Hale for Hog Island Oyster Co. Finger and his Hog Island co-owner Terry Sawyer, two Marine biologists, started planting their Pacific oysters in 1983, later opening a picnic area and bar for shucking and grilling them at their Marshall Farm (up the road from Tony’s) in 1989.
What kind of oysters are in Tomales Bay?
Tomales Bay Oysters
| Tomales Bay Oyster | |
|---|---|
| Species | Pacific Oyster (Crassostrea gigas) |
| Oyster Availability | September – July |
| Size | up to 4″ |
| Oyster Cultivation | Bottom grown |
Where are Kumamoto oysters from?
Japanese
Enjoyed by beginners and pros alike, Kumamoto Oysters are a popular favorite due to their fruity, sweet, melon-scented flavor and light brininess. Named after its origin place, these native Japanese oysters are mainly grown in the Pacific Northwest and endearingly called “Kumies.”