How many carbs are in an egg custard pie?

Posted on by Muna Meyer

How many carbs are in an egg custard pie?

Egg Custard Pie Commercially Prepared (1 serving) contains 74.5g total carbs, 70.8g net carbs, 0.8g fat, 12.1g protein, and 346 calories.

How do you keep a custard pie from getting watery?

Warm Crust and Filling The crust and the filling should be warm rather than chilled before baking to help the custard set and prevent the crust from getting soggy, Heat the pre-baked crust in the oven for a few minutes while you make the custard.

Why is my egg custard pie runny?

Sugar is, technically, a liquid, and too much of it will make the custard runny. In a recipe without starch, one egg yolk will set up to 3.5 ounces of milk or cream, and too much will also make the custard runny.

Can egg pie make you fat?

This is definitely a food that you should eat in moderation and keep track of. You get a ton of fat and carbs from eating a single pastry that weighs 85 grams which means that there is huge potential to overeat with this dish.

Does custard pie have a lot of calories?

Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!

How do you fix custard that won’t set?

One way to combat a custard that will not set is to reboil it. If you thought your custard was thickening up, and then refrigerated it to let it set, only to find that it had thinned out, simply pour the custard base back into a pot and cook it more (via Crafty Baking).

Why does my egg custard not set?

If the custard is undercooked it might never set, while if you add the eggs without tempering them or while the mixture is too hot, you might end up with scrambled eggs. One way to combat a custard that will not set is to reboil it.

How many calories does 1 slice of egg pie have?

Nutrition Facts

Calories 220 (922 kJ)
Iron < 1 mg
Vitamin A 215 mg
Vitamin C < 1 mg
Caffeine 0 mg

How do you make egg custard pie?

Preheat the oven to 425 degrees.

  • Remove dough from the fridge and add a bit of flour to a working surface or clean counter and place dough on it.
  • Line the dough with parchment paper and add pie weights to your crust then bake for 10 minutes.
  • Next remove pie crust from the oven and reduce heat to 325 degrees.

    • What is the recipe for egg custard?

    HEAT oven to 350°F. HEAT milk in small saucepan until very hot.

  • PLACE six lightly greased 6-oz. custard cups in baking pan large enough to hold cups without touching each other or sides of pan.
  • PLACE pan on rack in the center of a 350°F oven; pour very hot water into the pan (hot-water bath) to within 1/2 inch of top of cups.

    • What is egg custard?

    Custard is something typically made with eggs, milk and sugar. It usually has a thicker consistency than pudding and uses egg as the thickening agent. Ingredients needed: Eggs, flour, milk, vanilla, sugar How to make old fashioned egg custard This first step, scalding the milk, might not necessarily be “necessary” but it is the traditional way.