How does Paula Deen make pound cake from scratch?
Ingredients
- 2 sticks butter, plus more for pan.
- 1/2 cup vegetable shortening (I use Crisco)
- 5 eggs.
- 3 cups sugar.
- 3 cups all-purpose flour, plus more for pan.
- 1/2 teaspoon salt.
- 1/2 teaspoon baking powder.
- 1 cup milk, plus 3 Tbsp for glaze.
Can all-purpose flour be used for cakes?
All-purpose flour is, well, an all-around good flour to use for baking breads, cakes, muffins, and for mixing up a batch of pancake batter. All-purpose has protein content of 10-13% and it will perform very well, time after time. But if you want to make really soft cake layers, reach for cake flour.
Which is the best flour for baking?
Cake Flour: The flour with the lowest protein content (5 to 8 percent). The relative lack of gluten-forming proteins makes cake flour ideal for tender baked goods, such as cakes (of course), but also biscuits, muffins and scones.
What happens if you use all-purpose flour instead of cake flour?
You can make a cake flour substitute with a mix of all-purpose flour and cornstarch because the cornstarch helps inhibit the formation of some of the gluten in the all-purpose flour. The result? A cake that’s just as tender as it would be if you used store-bought cake flour.
What is the best Paula Deen recipe?
‘Thyme’ To Herb The Turkey Take your hollowed-out turkey and season the cavity with salt and pepper. Then,place the onions and halved garlic inside the turkey.
Where can you find Paula Deen simple Danish recipe?
1 ½ cups self rising flour
How do you make a homemade pound cake?
Butter: it’s very important to use softened butter (very soft) for this recipe.
What is the best pound cake recipe?
– The PieCaken has pecan pie, pumpkin pie, spice cake, and apple-pie filling, all in one dessert. – I tried it for the first time and couldn’t believe how delicious every layer was. – The PieCaken wowed everyone at my Friendsgiving.