How do you use Senposai?
Preparation / Use Suggestions: Raw, the leaves have a mild mustardy taste. The pungency disappears when you cook it. Mixed with other vegetables in a stir fry, or all by itself sauteed with olive oil and garlic, senposai is a sweet flavored green. You only need to cook it a few minutes!
What is Senposai?
Resembling collard greens, ‘Senposai’ is the flavorful cross of cabbage and Japanese mustard spinach. Think lettuce, but with larger, more tender leaves, imparting rich savory taste. Heat-tolerant plants—with hardy, compact rosettes up to 12″ high, spreading 18″ wide— dependably grow all year.
What does Komatsuna taste like?
Komatsuna leaves are tender and rich in flavor, and its mustard-like flavor is why it’s called Japanese mustard spinach. Similar to other greens, komatsuna can be consumed at any stage, and is often used in salads but its more mature counterpart can also withstand higher temperatures like in stir-fries.
Does tatsoi grow back?
Harvest Tatsoi with the right technique, and the plants will grow back for an endless supply of greens! Check out our tips below on how to harvest your homegrown Tatsoi greens.
What does Yukina Savoy taste like?
Similar in texture to more familiar American mustards, yukina savoy has a more delicate flavor, mild and almost sweet. It looks a little like a cross between Swiss chard and mustard, with succulent 12-inch-long stalks topped by the crinkled deep green leaves.
Can komatsuna be eaten raw?
Komatsuna has a fresh, sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups.
How do you harvest komatsuna seeds?
(Komatsuna plants typically mature around 40 days from seed.) To harvest komatsuna, use shears or a sharp knife to slice outer leaves away from the plant as needed. Leave at least two inches of stem above the ground to allow the plant to continue producing new leaves.
How long does it take tatsoi to germinate?
four to eight days
Seeds are quick to germinate, usually within four to eight days. Plant seed 1/4 to 1/2 inch deep, spaced 1 inch apart. Thin and eat the plants when they are a couple of inches tall. If you are growing full-sized plants, thin to a spacing of 6 to 8 inches.
Is senposai a leafy vegetable?
Resembling collard greens, ‘Senposai’ is the flavorful cross of cabbage and Japanese mustard spinach. Think lettuce, but with larger, more tender leaves, imparting rich savory taste. Heat-tolerant plants—with hardy, compact rosettes up to 12″ high, spreading 18″ wide— dependably grow all year.
How long does it take to grow senposai?
In the fall, senposai takes only 40 days to mature, but this early spring sowing takes 57 days. We can start harvesting senposai April 5 (almost as soon as we remove the rowcovers!) and continue till late May, when it starts bolting a week or two before the spring kale and collards. A young senposai transplant.
Is senposai in season in spring?
Senposai is our star of Asian greens. Here’s a bed of senposai outdoors in spring. ‘Tis the season – after the relaxation of the holidays – time for garden planning. Inventory your seeds left from last year, peruse the catalogs and prepare your seed orders.
Is senposai a good substitute for cabbage?
Because it is fast-growing, senposai can be a good Plan B vegetable, to plant as a fast-growing substitute for cabbage or kale if something goes wrong with your original planting plans. We did this one spring when we got poor germination of cabbage.