How do you use a lot of blueberries?
When you’ve exhausted your blueberry repertoire, try these 11 ways to use this gently sweet fruit.
- Cocktails. Muddle the summer fruit in a gin-based pomegranate cocktail, a refreshing limeade or a simple bourbon old-fashioned.
- Infused booze.
- Syrup.
- Healthy PB&J.
- Salads.
- Barbecue sauce.
- Frozen Yogurt.
- Shortcakes.
What fruits are used in cobblers?
Apples and Pears These fruits are often used in cobblers, as are pears. Mix blackberries and apples for your cobbler filling or try apples and cranberries; pears or apples with cherries; apples and peaches or a combination of apples, raisins and apricots.
How do you sweeten blueberries for baking?
Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great). You don’t need a lot to get the berries rocking; a quarter- to a half-cup of juice or booze, and about double the amount of sugar, is all you need.
How do you know when a blueberry cobbler is done?
A probe thermometer inserted in the center of the cobbler should reach 200°F in the thickest part of the topping. The filling should be bubbly around the sides, and the tops of the biscuits should be more deep amber than golden.
Can you use old blueberries for baking?
Blueberry baking You can use overripe blueberries in any baked recipe calling for frozen or fresh blueberries, as the heat softens the berries anyway!
What pairs well with blueberries?
What Goes Well with Blueberry? Apricot, artichoke, banana, beetroot, blackberry, celeriac, celery, coconut, corn, daikon, elderberry, feijoa, ginger, honeydew, kiwi, lemon, lettuce, lime, lychee, mango, nectarine, orange, papaya, peach, pumpkin, radish, raspberry, rhubarb, spinach, strawberry, watermelon, zucchini.
Can you use any fruit in a cobbler?
Short of serving store-bought ice cream, you won’t find a simpler, more delicious dessert than this fruit cobbler. Use any juicy summer fruit: peaches, nectarines, blueberries, blackberries, strawberries, raspberries.
How do you prepare blueberries for baking?
Place the berries in a colander and dip into a bowl of cold water. Gently swish in the water and then allow the berries to drain. Carefully spread out in a single layer and gently pat dry with a paper towel. When blueberries are completely dry they can be eaten or added to other ingredients as instructed by the recipe.
What happens when you add sugar to blueberries?
To amplify the flavor of berries, toss them in sugar, then let sit for 30 minutes or more. In addition to enhancing their natural sweetness, macerating amplifies berries’ natural flavor. Fruit will soften as it macerates, and generate a thin syrup that’s saturated with berry flavor.