How do you serve G vine gin?

Posted on by Muna Meyer

How do you serve G vine gin?

Ideal serve: Gin & Tonic A fresh zesty taste of juniper, cardamom and ginger. Serve: The perfect fit for a Gin & Tonic, the drink du jour: simply fill a large wine glass with ice and pour in 40ml of G’Vine Gin. Top with premium tonic water and garnish with three white grapes.

What do you need for cocktail night?

The Essential Items You Need to Host an Amazing Cocktail Party

  1. Fabulous Glassware.
  2. The Ultimate Bar Tools.
  3. Ice Buckets for Icey Cold Drinks.
  4. The Right Amount of Tables and Chairs.
  5. Party Lighting.
  6. Other Helpful Hints for a Great Cocktail Party.

What is the best cocktail of all time?

Magnificent Seven Cocktails

  • Old Fashioned. Made with: Bourbon (and/or rye whiskey but OK with 100% bourbon), sugar syrup and angostura bitters.
  • Manhattan. Made with: Bourbon, sweet vermouth and angostura bitters.
  • Dry Martini. Made with: Dry gin, dry vermouth and orange bitters.
  • Daiquiri.
  • Negroni.
  • Margarita.
  • Espresso Martini.

What is G’vine gin?

Instead, G’Vine is produced by Jean-Sébastien Robicquet and our team at Maison Villevert, using neutral grape spirit. Not only do grapes produce a sweeter liquor than grain, but they also create a more nuanced backdrop for developing a well-balanced gin.

What is G’vine made from?

The vast majority of gins produced around the world are made from distilled grains. However, G’Vine is not the vast majority of gins! Instead, G’Vine is produced by Jean-Sébastien Robicquet and our team at Maison Villevert, using neutral grape spirit.

What is Robicquet gin made of?

Unconventional by its very nature, it is a gin made of grapes instead of more common lower quality grains. It is from the imagination of master distiller Jean-Sébastien Robicquet, that this gin was brought to life by the untapped potential he saw in the grapes of his home in the Cognac region.

What is the history of gin?

Gin: six centuries of history To trace gin back to its original source, we must travel back in time to where it first appeared in 1495 in Holland. A century later, in 1575, it was imported to England where it was so popular that under the reign of William III of Orange at the end of the 17th century, gin became the only authorized brandy.