How do you prepare vine leaves for dolmades?
If using fresh vine leaves, wash them thoroughly, remove the stems and blanch them in boiling hot water. Remove the leaves with a slotted spoon and place them in a colander to cool down completely. Prepare the filling for the stuffed vine/ grape leaves (dolmades).
What vine leaves to use for dolmades?
The Sultana grape, also known as the Thompson seedless, is best grape variety with edible leaves used in making dolmades.
Can any grape leaves be used for dolmades?
Anything wrapped in a grape leaf can be a dolma, and sometimes even the grape leaf part is negotiable. Try orzo or bulgur in place of rice; use any variety of herbs and tender veggies; consider all kinds of meat to dolmafy your life. But the classic Greek filling of rice with fresh herbs is also the simplest.
What can I do with fresh vine leaves?
If you’ve got a grapevine growing in your garden, you will be able to use fresh vine leaves all summer to make dolmades or baked feta. If you’re not so lucky, you can purchase preserved vine leaves in vinegar which work just as well. Simply rinse them well and trim off the stems.
What vine looks like a grapevine?
Boston ivy (Parthenocissus tricuspidata) is a thin-stemmed, climbing plant with grape-like leaves. A member of the grape family, it is hardy in U.S. Department of Agriculture plant hardiness zones 4 through 8.
Are any grape leaves poisonous?
Types. Grape vines and other parts of the grape vine such as leaves and roots are not poisonous to humans. All parts of that plant are poisonous and ingesting the plant can lead to seizures and convulsions.
Can you heat up stuffed vine leaves?
To reheat, you can either use the microwave or heat them in a sauce pan with just a little bit of water. You can find grape leaves online or at Mediterranean, Middle Eastern or Turkish stores.