How do you make bread with a KitchenAid mixer?

Posted on by Muna Meyer

How do you make bread with a KitchenAid mixer?

How to Make Stand Mixer Bread

  1. Add flour, yeast, salt and additions. Add dry ingredients to your mixer bowl, attached to the stand mixer.
  2. Add warm water.
  3. Knead bread dough.
  4. Dust with flour and proof.
  5. Shape the proofed dough.
  6. Score and Bake the bread.
  7. Let cool and enjoy!
  8. MIX.

Can you knead bread with a KitchenAid mixer?

Kneading with a KitchenAid® mixer for 2 minutes is equivalent to kneading 10 – 12 minutes by hand. KitchenAid® does not recommend kneading bread dough for more than 2 minutes at Speed 2, and that the total mixing and kneading time does not exceed 4 – 6 minutes.

Can you knead bread dough in a stand mixer?

You can knead most bread doughs by hand or in a stand mixer (we’ll show each technique in detail below). While hand kneading can be a gratifying process, we recommend using a stand mixer with the dough hook attachment for this task.

What speed do you knead bread in a KitchenAid mixer?

Speed 2
Speed. The dough hook should be used for all yeast breads. Speed 2 is the only speed that should be used. If you use a higher speed, it is harder on your mixer motor, and if you use a lower speed, it will not provide enough momentum to knead properly.

Which KitchenAid mixer is best for making bread?

Best Overall: KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer. Bread machines are great, but you can make bread without them. Combining the ingredients in a stand mixer and oven-baking is another reliable method.

Is KitchenAid good for bread dough?

Best Overall: KitchenAid Artisan Series 5-Quart Tilt-Head Stand Mixer. Bread machines are great, but you can make bread without them. The KitchenAid Artisan Series stand mixer might be the most iconic model out there, known for its durability and performance when mixing everything from meringues to pizza dough.

What does Overworked dough look like?

A well kneaded dough will be stretchy, elastic, and bounce back when poked. Overworked dough can happen when using a stand mixer. Dough will feel “tight” and tough, as the gluten molecules have become damaged, meaning that it won’t stretch, only break, when you try to pull or roll it.

How do you know when bread is kneaded enough?

To do this, tear off a chunk of dough and stretch it between your fingers. If the dough tears, you haven’t developed enough gluten and it needs more kneading. If it stretches without breaking, making a windowpane of sorts, you’re done and you can let the dough rest.

Can I use a dough hook instead of kneading?

Save your arms from kneading by using a dough hook. Anything which requires kneading can benefit from the use of a dough hook. Unlike the beater attachments, the dough hook consists of a single hook which turns and folds the dough in the mixing bowl.

What size KitchenAid mixer do I need to make bread?

Power: The 4.5-quart KitchenAid Stand Mixer provides you with 275W of mixing power and a bowl large enough to mix dough for up to six dozen cookies or three loaves of bread. This size model is ideal for making cakes, cookies, homemade pasta dough, and light breads.