Does XO sauce contain pork?

Posted on by Muna Meyer

Does XO sauce contain pork?

XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. Originating in Hong Kong, XO sauce is epically delicious and an explosion of umami!

How would you describe XO sauce?

In essence it’s a coarse, oily chilli sauce, enriched and textured by shredded dried seafood. Dried scallops are the constant in Cantonese recipes for XO and, along with dry-cured ham and dried shrimp, two of the other more common additions, they give it umami-savour and weight.

How do I make XO?

Ingredients

  1. 5 ounces (140g) dried shrimp.
  2. 5 ounces (140g) dried scallops.
  3. 10 garlic cloves.
  4. 3 large shallots (about 5 ounces; 140g), quartered.
  5. One 3-inch piece (2 ounces; 56g) fresh ginger, peeled and roughly chopped.
  6. 2 to 4 fresh Thai red chile peppers, roughly chopped (see note)
  7. 2 cups (475ml) vegetable oil.

What is XO sauce substitute?

If you can’t afford a bottle of XO sauce, you can use oyster sauce or teriyaki sauce, or make your own version for the more authentic Asian cuisine. Don’t forget that by buying an alternative sauce on the shelf, such as the one we mentioned, you will give your food a different taste.

Who created XO sauce?

Peninsula Hong Kong hotel
Spring Moon, the Chinese restaurant of the Peninsula Hong Kong hotel, is often credited with the invention of XO sauce, although some claim it came from other nearby restaurants in the Tsim Sha Tsui area of Kowloon.

What can I substitute for XO sauce?

Can you buy XO sauce?

As with chili crisp, you can buy jarred XO sauce in Chinese food markets or online, but a small, eight-ounce jar can easily run you $30 or more. Along with being very expensive, store-bought XO can be overly sweet, and can vary wildly in quality.

Does XO sauce need to be refrigerated?

Does XO sauce need to be refrigerated? It doesn’t have to refrigerate. But need to be stored in a cool place and without direct sunlight. The best still refrigerated them and will last longer.

Is XO sauce same as oyster sauce?

The flavor and texture of oyster sauce will certainly differ from XO. But for those that have never eaten the original sauce, the switch of ingredients will go unnoticed. You can use oyster sauce as an add-in ingredient to any recipe that calls for XO, and it will also work well as a dipping sauce.

What can I use instead of XO sauce?

Which is the best XO sauce?

The Best Brands of XO Sauce

  • Lee Kum Kee XO Sauce Original & Extra Hot Bundle.
  • Meal of Emperor XO Sauce.
  • Mr. Spice – Organic Ginger Stir Fry Sauce.
  • Spring Moon XO Sauce.
  • Nicole’s Kitchen XO Sauce.
  • Dashije XO Sauce.
  • Devil Mum’s Kitchen XO Sauce.
  • Yung Kee XO Sauce.