Does Koko Black make their own chocolate?
It’s no surprise, because for us, the bean of the Theobroma cacao tree is a natural wonder of the world. We love the art and science around it, the alchemy that happens when you melt, mix and mould in just the right way. That’s why we keep our creations free of artificial flavours, colours and preservatives.
Is Koko Black worth it?
If you want to buy the best Chocolates for a special occasion this is it KOKO BLACK has the most delicious selection that are worth every bit of the price they ask. There is nothing in the local shops or chocolatiers that I have had that meets this quality.
Does Koko Black use palm oil?
Palm oil is used in 50% of grocery products – predominately in food and cosmetics. As edible oil goes, palm oil is actually quite a good choice….Sustainable Easter.
| Manufacturer | Brand | Product |
|---|---|---|
| Koko Black | Koko Black | Chocolate products |
| Lighthouse Ventures | Scarborough Fair Trade | Chocolate blocks |
When did Koko Black start?
2001
In 2001 Koko Black set off to discover the essence of chocolate which we felt was not being fully expressed in Australia. We had the idea that chocolate could inspire, connect and ignite the senses and dreamed of creating something unique and special.
How Old Is Koko Black?
The first Koko Black store opened in Melbourne in December 2003, and our delight in sharing the immense pleasure and happiness of chocolate has turned Koko Black into an Australian business employing over 300 people across Australia.
Is Koko Black gluten free?
Review of Koko Black Chocolate. Description: Lovers of chocolate indulge your cravings, savour our handmade chocolates and meander amongst our range of nibbles at the ‘Paris End’ of Collins St salon.
Who founded Koko Black?
Founder Shane Hills
Founder Shane Hills opened the first Koko Black store in Melbourne in 2003. There are now seven stores, known as salons, in Melbourne, two each in Sydney and Perth and outlets in Brisbane, Adelaide and Canberra, as well as manufacturing plant in Coburg, Victoria. The company employs around 300 people.
How do you store Koko Black chocolate?
Koko Black chocolate is made with fresh ingredients and so has a shorter shelf life in comparison to other chocolates. Due to the warm climate in Australia it can be more favourable to store it in the fridge in an airtight container. Bring your chocolate back to room temperature for best eating.
What chocolate is free from palm oil?
These companies produce palm oil free chocolate Divine, Beyond Good, Chocolat Madagascar, Pacari, Moo Free, Booja-Booja, Seed and Bean, Montezuma, Tony’s Chocolonely, Fairafric, Vego, Willies, Ombar, Mia.
Who started Koko Black?
Shane Hills
The chocolate business was founded in 2003 by Shane Hills with a single store in Melbourne’s Royal Arcade but since then has expanded to 14 locations around Australia with shops in Sydney, Perth, Brisbane, Adelaide and Canberra. Koko Black manufactures in the Melbourne suburb of Coburg and employs about 300 people.
How many calories are in Koko Black chocolate?
Nutritional information
| Servings per pack: 1 Serving size: 78g | Average Quantity per Serving | % Daily intake* per Serving |
|---|---|---|
| 258 Cal | ||
| Protein | 2.8 g | 6% |
| Fat – total | 17.3 g | 25% |
| • Saturated | 11.1 g | 46% |