Can you substitute Greek yogurt for sour cream on a baked potato?
For topping baked potatoes, combine Greek yogurt with a pinch of salt, fresh pepper, and chives or parsley. Make a straight substitution — If you want to create healthier baked goods or just want a simple substitution, use an equal amount of yogurt in place of the sour cream.
Can I use plain yogurt instead of sour cream on baked potatoes?
When substituting sour cream for plain yogurt, or vice versa, it’s quite easy: the basic rule of thumb is that you can just use the same amount. This is especially true when you’re using it uncooked, like for dips, salad dressings, or baked potatoes.
What can you put on a baked potato instead of sour cream?
Yogurt is your best substitute for sour cream. Whether you’re baking or making a dip or sauce, yogurt is a 1:1 sub. That means if your recipe calls for 1 cup of sour cream, you can replace it with 1 cup of yogurt. Full-fat Greek or natural yogurts work best, but low-fat or even nonfat can be used!
Can you substitute Greek yogurt for heavy cream?
Use Greek Yogurt When You’re Low on Your Favorite Dairy Ingredients. Greek yogurt can substitute milk, sour cream and heavy cream. Milk: If you’re short on milk, half and half or light cream, Greek yogurt can be used to make up for the difference.
How much Greek yogurt do I substitute for sour cream?
Use: All-purpose yogurt substitute In most cases, plain yogurt or Greek yogurt can be used in place of sour cream—and vice versa. Sour cream will give you a similar texture and tanginess, and swapping sour cream for yogurt is a simple 1-to-1 ratio.
Can you use Greek yogurt instead of cream?
Use Greek Yogurt When You’re Low on Your Favorite Dairy Ingredients. If you’re low on dairy ingredients, don’t fret. Greek yogurt can substitute milk, sour cream and heavy cream.
Is it better to wrap baked potatoes in foil?
Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Bake at 400° F for about one hour, or until tender. Do not wrap potatoes in aluminum foil for baking. Foil holds in moisture and steams the potatoes, resulting in a “boiled” taste and texture.
Can you bake with Greek yogurt?
Greek yogurt may be primarily a wholesome breakfast staple, but it’s also an incredible tool when it comes to baking. It can be used, just like other dairy products, to make moist and tender cakes, biscuits, breads, and more.
How do you make mashed potatoes with Greek yogurt and cheese?
Place potato innards in a large bowl along with the Greek yogurt, 1 cup cheddar cheese, and Parmesan cheese. In a microwave-safe bowl, heat the milk and butter on medium heat just until the butter has melted. Add to the potato mixture. Using a potato masher or a fork, stir and mash until only small lumps remain.
How to cook potatoes and yogurt in a pan?
BOIL large pot of water; add sliced potatoes. When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. Drain well. PREHEAT oven to 375°F. Coat 9-by-13-inch or similar-sized shallow baking dish with cooking spray and set aside. WHISK together water and yogurt in medium bowl until well combined.
How do you cook yogurt in the oven?
PREHEAT oven to 375°F. Coat 9-by-13-inch or similar-sized shallow baking dish with cooking spray and set aside. WHISK together water and yogurt in medium bowl until well combined. MELT butter in medium saucepan over medium-low heat. Add flour and whisk until mixture is bubbling and just beginning to color, about 2 minutes.
How do you keep a baked potato from falling apart?
This helps the potato to stay rigid. Carefully set potato halves hollowed side up on a roomy baking sheet. Place potato innards in a large bowl along with the Greek yogurt, 1 cup cheddar cheese, and Parmesan cheese. In a microwave-safe bowl, heat the milk and butter on medium heat just until the butter has melted.