Can you get Listeria from cantaloupe?
Listeria can get in cantaloupe Cantaloupes may look innocent, but they are the source of the most deadly foodborne illness outbreaks in recent years. In 2011, a listeria outbreak in cantaloupes caused foodborne illness in 147 people and killed more than 30. Shockwaves from the outbreak are still felt today.
How do you prevent Listeria in cantaloupe?
To help prevent infection, the CDC recommends you do the following:
- Rinse fruits and vegetables thoroughly under running water before eating, cutting or cooking them.
- Scrub farm produce, such as melons and cucumbers, with a clean produce brush.
- Dry produce with a clean cloth or paper towel.
Why does cantaloupe carry Listeria?
In an article in Food Safety News in March, Costa explained that because the cantaloupe’s rough skin can trap and hold bacteria, there are hazard points at every step of the supply chain, from growing, harvesting, packing, storage, transport, distribution and processing, to the consumer’s final cut into the fleshy …
Does washing cantaloupe prevent Listeria?
Although washing and drying produce is a good practice, it does not reduce the chance of listeriosis for those who are at high risk. If you are at high risk for listeriosis, do not eat Rocky Ford cantaloupe.
What is the most recent Listeria outbreak?
According to the CDC, as of Dec. 21, 2021, 10 people infected with the outbreak strain of Listeria monocytogenes have been reported from eight states — Illinois, Massachusetts, Michigan, New Jersey, New York, Ohio, Pennsylvania and Virginia. Illnesses started on dates ranging from July 26, 2016, to Oct. 19, 2021.
Is Listeria inside or outside the cantaloupe?
Cantaloupe rinds are full of nooks and crannies, each perfect for harboring bacteria and allowing it to flourish, Tocco said. Because many food-borne pathogens — E. coli, salmonella, listeria — are found in soil, the layer of plastic can give a slight food-safety edge over melons grown on dirt, Tocco said.
What foods are most often contaminated with Listeria?
High risk foods include deli meat and ready-to-eat meat products (such as cooked, cured and/or fermented meats and sausages), soft cheeses and cold smoked fishery products. Listeria monocytogenes are widely distributed in nature.
Can cantaloupe cause cramping and stomach hurting?
Large amounts of fiber from the fruit can be hard on your intestines if you have diarrhea, cramping, or trouble digesting food.
Why is my cantaloupe sour?
Sorry to tell you, but your cantaloupe has spoiled and it’s begun to ferment which is why it taste fizzy or like it may have been carbonated. There is bacteria that is also called live active cultures, but not necessarily the good kind growing and you should definitely throw it away.
How do you clean cantaloupe Listeria?
Rinse the Rind. Wash your hands thoroughly, grab a good veggie brush, and give your melon a vigorous scrub under running water. Dr. Bunning suggests setting it down in a colander or bowl, so you can use both hands to cleanse the heavy fruit. Skip the soap—water alone is just as effective, she says.
How soon do Listeria symptoms appear?
People with invasive listeriosis usually report symptoms starting 1 to 4 weeks after eating food contaminated with Listeria; some people have reported symptoms starting as late as 70 days after exposure or as early as the same day of exposure.
Can you eat cantaloupe guts?
The seeds of the cantaloupe and the “netting” around them are high in fiber, and eating them may benefit the intestines, reports Vegetarian In Paradise. In addition, the seeds are thought to have the ability to purge excess phlegm and congestion from the body.