What are the polymers in lipids?
Lipids – polymers called diglycerides, triglycerides; monomers are glycerol and fatty acids. Proteins – polymers are known as polypeptides; monomers are amino acids.
What are the four polymers of lipids?
Lipids: water-insoluble molecules that can be classified as fats, phospholipids, waxes, and steroids. Fatty acids are lipid monomers that consist of a hydrocarbon chain with a carboxyl group attached at the end. Fatty acids form complex polymers such as triglycerides, phospholipids, and waxes.
What are 3 examples for lipid polymers?
The unique examples of lipid polymers that consist of more than three monomers molecules are the Triglyceride, waxes, and phospholipids. The lipid monomers are of two distinct types: fatty acid and glycerol.
Why do lipids not form polymers?
Each different type of macromolecule, except lipids, is built from a different set of monomers that resemble each other in composition and size. Lipids are not polymers, because they are not built from monomers (units with similar composition).
Which molecules are polymers?
Polymers are large molecules made up of long chains or networks of smaller molecules called monomers. Natural polymers include silk, hair, proteins and DNA, while synthetic (man-made) polymers include polyethylene, polypropylene and polyester.
Are fats polymers?
Fats and fatty acids are polymerized by oxidative or thermal processes.
What are types of polymers?
There are 3 principal classes of polymers – thermoplastics, thermosets, and elastomers. Differentiation between these classes is best defined by their behaviour under applied heat. Thermoplastic polymers can be either amorphous or crystalline. They behave in a relatively ductile manner but often have low strength.
What molecules do lipids have?
All lipids contain carbon, hydrogen, and oxygen. Some of them also contain nitrogen and phosphorus. The four main classes of lipids are fats, waxes, sterols, and phospholipids.
Which molecules are the monomers for lipids?
Glycerol and fatty acids are the monomers of lipids.