How much does it cost to eat at L Arpege?
L’Arpege’s entry-level dinner offering, which Wells sampled, is the vegetable tasting. It costs €270, or $376 at today’s exchange rates. There’s also a Spring tasting of about the same length for €340, which translates to $474.
Does Larpege serve meat?
Although L’Arpège now does serve meat, it is still renowned for its vegetables. The chef’s eyes shine as he says: “I like the idea of pushing your work further on a turnip than on a chicken.
When did Arpege open?
1986
After L’Arpège opened in 1986, Mr. Passard’s slow-motion method for cooking meat to an unrivaled juiciness in pans that were barely hot enough to melt chocolate made him one of the leading chefs in France. Then, in 2001, he announced that he was done with red meat and seafood.
Is Alain Passard married?
It has inspired in Passard a lifelong obsession with the sport; Passard has logged more than 1,000 jumps over the last 40 years or so. “I love being in contact with the air,” he said on a phone call that his wife, Stephanie, helped translate. “Everything feels so fluid up there.”
Who trained Alain Passard?
History and mentors. Alain Passard began his career at Le Lion d’Or in Liffré from 1971 to 1975 under the Michelin-starred Breton Chef Michel Kéréver. There, he was exposed to the fundamentals of classic cuisine.
What is Arpage?
arpège (Fr., from arpe, ‘harp’), arpeggio (It., plural arpeggi). A chord ‘spread’, i.e. the notes heard one after the other from the bottom upwards, or sometimes from the top downwards, as on the hp. The Concise Oxford Dictionary of Music. “arpège .”
Why did Alain Passard stop serving meat?
Passard has been working with a mainly vegetarian menu at his restaurant since 2001. While vegetables have become more mainstream in restaurants today, his drastic decision to stop cooking meat could have meant ruin for his restaurant in Paris. He says that the decision was not understood at the time.
What does Arpege perfume smell like?
How Does it Smell? Like most classic florals of its kind, Arpege opens with effervescent aldehydes and citrus notes. Aldehydes bring a champagne-like fizz to most fragrances but in this particular perfume they simply add a soft, velvety sheen to the proceedings that shimmers rather than bubbles.
Who did Alain Passard train with?
Chef Michel Kéréver
History and mentors. Alain Passard began his career at Le Lion d’Or in Liffré from 1971 to 1975 under the Michelin-starred Breton Chef Michel Kéréver.
Is Alain Passard vegetarian?
This chef went vegetarian in the heart of haute cuisine — Paris — and lived to retain his three Michelin stars. It was a very fruitful week in February in New Delhi for Alain Passard, France’s most acclaimed — possibly only — vegetarian chef.