What does Gyu-Kaku mean in Japanese?
Horn of the Bull
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
Is Gyu-Kaku a chain?
Gyu-Kaku (牛角, gyū kaku, “bull’s horn”) is a chain of Japanese yakiniku restaurants specializing in Japanese barbecue.
How do you pronounce Gyu-Kaku?
It’s pronounced: Gee-Yu-Kah-Koo.
What sauce does Gyu-Kaku use?
GYU-KAKU Japanese Barbecue Sauce is a gourmet and authentic Japanese barbecue seasoning soy sauce, now brought to you by Gyu-Kaku right from Japan. Enjoy with grilled pork, chicken, or beef. This product is packaged ready to eat.
What is Japanese BBQ called?
Yakiniku
Yakiniku, or literally grilled meat, is a must-experience restaurant style in Japan. Unlike steak in Western cuisine, the meat and the offal are cut into bite-sized slices beforehand, and each slice is placed individually on a grill net or hot plate.
Does Gyu-Kaku Apple pay?
Yes, Gyu-Kaku Japanese BBQ offers both delivery and takeout. Gyu-Kaku Japanese BBQ accepts credit cards and Apple Pay.
How many Gyu-Kaku locations are there in the US?
Now we have over 650 restaurants, and each restaurant has its own customers, who all dine for the same reason; to have a great time!
How do you eat in Gyu-Kaku?
Use the metal tongs to place raw meat on the grill. Use your chopsticks to remove cooked meat from the grill. Do not load the grill up with too many meats at the same time; this increases the risk of a fire. Cook meats that are higher in fat content (such as Toro Beef, Pork, and Horumon) around the edges of the grill.
What is the difference between Korean BBQ and Japanese BBQ?
The other major difference between Japanese BBQ and Korean BBQ lies in how the meat is flavoured. Korean BBQ relies on marinades to add flavour whereas Japanese BBQ is left plain and instead relies on the sauce. Dipping sauces for Japanese BBQ include garlic, mirin, soy sauce, among other interesting ingredients.
How much does it cost to franchise a Gyu-Kaku?
Gyu-Kaku Japanese BBQ Restaurant has a franchise fee of $50,000 for a 10-year renewable agreement, although the total initial investment ranges between $781,793 and $2,110,500. Franchisees must also pay an ongoing royalty fee of 5% on all sales.
What is Gyu in English?
“Gyu” is the prefix for anything cow while “don” means donburi or bowl. Turning Japanese!
What is Gyu-Kaku?
Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
What does Gyu Kaku mean?
The Bull. Gyu-Kaku, meaning “Horn of the Bull” in Japanese, provides the authentic Japanese yakiniku (grilled barbecue) dining experience where customers share premium cooked meats over a flaming charcoal grill, while sipping on Japanese sake, shochu, and frosty cold beers.
What are the Gyu-Kaku Hawaii locations?
Our locations in Kalihi, Windward Mall, Kapolei, and Mililani locations are open for dine-in and offering to-go/take out service. Hours of operation are subject to change. Gyu-Kaku Hawaii is looking for new team members.
How many Gyu-Kaku restaurants are there?
There are over 700 Gyu-Kaku restaurants worldwide, and the first U.S. location opened in West Los Angeles in 2001. Our Award Winning Restaurant was awarded the Hot Concept Award in 2007 and the demand keeps growing! Our fun and exciting experience allows for everyone to enjoy barbecuing at their table.