What is a mincer in cooking?
A meat grinder (also called a “meat mincer” in the UK) is a kitchen appliance for fine chopping (‘mincing’) and/or mixing of raw or cooked meat, fish, vegetables or similar food. It replaces tools like the mincing knife (which are also used in the preparation of minced meat, filling, etc.).
What Kenwood do I have?
You will find the model number on a sticker or rating plate. This can usually be found either on the inside of the door (around the frame), the side or at the back of the appliance.
What can you mince in a mincer?
Minced meat is the basis of stuffing, burgers, meatballs and Scotch eggs, but can also be used for slightly more luxurious dishes such as Steak tartare. Mincers are good for more than just meat; cooked vegetables, fruit and even biscuit and pasta dough can also benefit from a mincing.
Which Kenwood attachment for creaming butter and sugar?
creaming beater
A creaming beater is designed for cake making. It scrapes the mixture from the sides of the bowl and thoroughly incorporates all of the ingredients.
Which Kenwood attachment for beating eggs?
Whisk. This powerful bowl tool makes light work of heavy batters, mashed potato and egg whites. It glides easily through mixes to produce perfectly whisked ingredients.
Why choose the sausage maker?
Our products are carefully chosen and tested for quality and durability. Our brand only represents products which are designed and built to last. Here at The Sausage Maker, we continue to embrace the time-honored traditions of home food preparation with a variety of seasonings, spices and DIY meat processing equipment.
Where are your sausage making supplies made?
Though we started with classic sausage making equipment, our offerings have continued to expand over the years. We now carry a variety of farm-to-table products and homestead kitchen supplies, many of which are manufactured at our plant right here in Buffalo, New York. The rest are thoughtfully sourced from across the U.S.A. and around the world.
What is a sausage casing?
Shop Jerky Supplies A great sausage starts with the meat, of course, but casings are nearly as important—the casing provides just the right snap and texture, drawing the line between a quality sausage and one that’s only so-so. Shop Sausage Casings Dry curing is a time-honored form of food preservation that’s safe, fun and delicious.
What is dry cured sausage?
Shop Sausage Casings Dry curing is a time-honored form of food preservation that’s safe, fun and delicious. Getting it just right does require some skills and practice, but we have all the dry curing tools to get you started.