What is lattice in baking?
Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.
Why do pies have lattices?
Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Use my all butter pie crust or my shortening and butter pie crust to ensure a flaky, tender pie crust. Additionally, don’t work the dough too much.
What is a lattice top?
+ Larger Image. Crisscrossed strips of dough placed on top of a pie or a savory dish, as a decorative covering. It has open sections to display the contents of the baked food.
What is a lattice cutter?
A kitchen utensil that is made to easily form the crisscrossed or diamond-shaped patterns for the lattice topping of a pie or pastry. The cutter has numerous wheels closely positioned together. Each wheel is notched to allow the connected section of the lattice to be formed as the cutter is rolled over the dough.
Who invented lattice pie?
The great heyday of this kind of pastry trellis work lasted from the second half of the sixteenth century to the first half of the eighteenth. The practice almost certainly had its origins in a burgeoning fashion for knotted strapwork ornament inaugurated by Mannerist architects such as Sebastiano Serlio (1475-1554).
What is blind baking?
What Is Blind Baking? In pie- and tart-making, the technique of blind baking involves baking the dough fully by itself (weighted to keep its shape) so that it can be served with unbaked fillings, like pastry cream and fruit.
What does Dock mean in cooking?
Q: What is meant by “docking” or to “dock” the dough when baking? A: Docking the dough is simply a fancy way of saying prick the dough all over with a fork. This technique helps the steam to escape, preventing pesky air bubbles from ruining your perfectly flat pastry base, while also helping it to bake more evenly.