When did via Carota open?
2014
There was certainly buzz when the place opened, in 2014—it’s the product of an irresistible love story between two restaurateurs who were already doing exquisite things on their own.
How many Italian restaurants are in New York?
With more than 90,000 establishments offering Italian-style dishes here in America, there are endless options to consider when craving the flavorful, savory tastes of “The Boot.” Stacker compiled a list of the highest rated Italian restaurants in New York City on Tripadvisor.
Are Rita Sodi and Jody Williams married?
The pair married in 2015. Williams and Sodi followed vastly different paths to the food world.
What does via Carota mean in Italian?
Via Carota, named for the street in the Tuscan village of Bagno a Ripoli where Sodi once lived, is as much a spiritual invocation of her 13th-century home and heritage as it is an Italian take on Williams’s Gallic gastrothèque. (
What are the best Italian restaurants in NYC?
“The most amazing restaurant in NYC hands…” 22. Veniero’s Pasticceria & Caffe “But my favorites are TIRAMISU: it is soo good, I don’t have picture because I…” “How can you call yourself an Italian restaurant (in the States) and not have…” 23. Filaga Pizzeria Siciliana “Am I in Italy or NYC?” 24. Patzeria Family & Friends 25. Rubirosa
Where can I get pasta in NYC?
New York City is a town known for its top-notch Italian, which means pasta is a specialty. There are plenty of places to get this addictive food, including neighborhood trattorias and destination dining. Here are some stellar places to get pasta in NYC. Note: Restaurants on this map are listed geographically. 1. Celeste
Are there any good restaurants outside of New York City?
We found great results, but some are outside New York City. Showing results in neighboring cities. Limit search to New York City. 1. Diana of Little Chef, Little Kitchen 2. Piccola Cucina Estiatorio
Where’s the best Tuscan cuisine in NYC?
Rita Sodi and Jody Williams’ homey restaurant in the West Village excels at rustic Tuscan cuisine, with a regularly changing menu with dishes worthy of sharing. Via Carota is particularly known for its vegetables, but the pastas can be addictive, too. The cacio e pepe — made with thick, chewy tonnarelli noodles — is one of the city’s best.