What does aglio olio mean in Italian?
Spaghetti aglio e olio translates to “spaghetti with garlic and oil.” The traditional dish contains little more than these ingredients. It might be finished with a sprinkle of parsley or a pinch of red pepper flakes, but even these are optional.
Is aglio olio healthier than carbonara?
Yes, the aglio olio is made with wholegrain pasta, while the carbonara contains regular pasta made from refined grains. Wholegrain contains more fibre and nutrients than refined grains, which loses a large part of its nutritional value in the refining process. Choose wholegrain over regular for more nutrients!
What meat goes well with aglio olio?
The dish is made by sautéing fresh garlic in olive oil and sometimes adding red pepper flakes. It’s a simple meal from Naples, typically paired with a pasta of choice. Our Aglio e Olio is prepared in the traditional way with the addition of beef sirloin tips for added flavor and protein.
What is aglio olio spaghetti?
What is Aglio Olio Spaghetti? Aglio Olio Spaghetti is an Italian pasta recipe that originated from Napoli. It is spaghetti tossed in garlic and olive oil. Several variations can be easily created by adding veggies, seafood, grated cheese and so on.
How much does aglio olio cost in Singapore?
You can order your choice of aglio olio in 4 different levels of spiciness: Mild, Normal, Spicy and Very spicy. (If you are the type that can only manage the typical Singaporean Laksa, please just go for the Normal) I would say that the food is very good for that kind of price range. $11.90 for seafood olio…
Why choose aglioolio?
Aglioolio is found in an area that is full of very good to excellent restaurants and they certainly hold their own. The service is excellent with waiters looking after us and always aware of when we need them and when to be left alone.