Who were sealers and whalers?
Sealing and whaling were operated by offshore companies and were largely ship based. The saleable products were skins, bones and oil. Seals in New Zealand had been hunted to the verge of extinction by 1830 and sealing was outlawed in 1926. Whaling continued and some large land based stations were built.
What did sealers and whalers do?
In particular: Harvesting the sea: Sealing. Harvesting the sea: Whaling.
Why did the whalers and sealers set up stations around the Aotearoa New Zealand coastline?
From the mid-1820s whaling stations were set up on shore to process the increasing volume of catch. From an estimated population of 15,000 animals a few decades earlier, “bay whaling” led to the near-extinction of southern right whales in New Zealand waters. The peak years were between 1837 and 1842.
Who were the whalers in NZ?
Whalers and sealers were among the first Europeans to arrive in New Zealand. The first shore based whaling stations were established in southern New Zealand in the late 1820s. From very early on Maori joined the whaling vessels as crew.
How long would whalers spend at sea at a time?
The whaling schooner, the smallest whaler, generally undertook 6-month voyages, while brigs, barks, and ships might be at sea for three or four years.
How many whalers are there in NZ?
A later shore station, Perano’s of Tory Channel, Cook Strait caught 4200 whales (mainly humpback) between 1911 and 1964, when the last whale was caught in New Zealand waters….History.
| Species | Barrels of whale oil | Pounds of whale bone |
|---|---|---|
| Northern right whale | 125 | 1500 |
| Southern right whale | 75 | 600 |
| Arctic whale | 90 | 1450 |
When did the first sealers arrive in NZ?
As an industry, sealing began in New Zealand in 1791 or 1792 and continued until 1946.
When did whaling stop in Nantucket?
In 1869 the bark Oak sailed from Nantucket, the last whaleship to depart, marking the end to nearly two centuries of island involvement in the whale fishery.
What did whalers eat?
During voyages lasting three years or more, the average whaler’s diet consisted largely of salt beef, salt pork, watery tea or “coffee” (sometimes made from roasted peas), potatoes (while they lasted), beans, flour (often vermin-infested), molasses, “duff” (steamed or boiled bread pudding) on Sundays, and the …
What does it mean to get outfitted?
provided or fitted out with what is necessary or useful or appropriate. adjective. furnished with essential equipment for a particular occupation or undertaking occupation. “a well outfitted expedition to the South Pole” synonyms: fitted out equipped, furnished.