What is the main ingredient in a traditional Swiss fondue?
Fondue is a Swiss dish of melted cheese served in a communal pot over a portable stove heated with a candle or spirit lamp, and eaten by dipping bread into the cheese using long-stemmed forks.
Is Kirsch necessary for fondue?
Kirsch is a type of cherry eau de vie/clear brandy and is there to add a more complex flavour to the fondue, but is not completely essential so could be replaced with extra white wine if it is difficult to find. Some people like to use an eau de vie called poire william in fondues.
What kind of alcohol is in fondue?
Alcohol fuel- Use only Denatured alcohol or isopropyl alcohol. Uses: Any fondue, cheese, chocolate, oil or broth. It is as good as butane for for oil and broth fondue but is more cumbersome to deal with.
Is Creme de Cassis the same as Kirsch?
Cassis. Peter Heering or the Danish Kirsberry are great substitutes for Kirsch in desserts and cocktails. So is creme de cassis, which is made from blackcurrants.
What can I substitute for kirsch in fondue?
This traditional cheese fondue recipe features both Emmental and Gruyère cheeses as well as a type of brandy called Kirschwasser (also called Kirsch), which is made from cherries. If you can’t find Kirschwasser, you can substitute brandy or cognac.
What is the best fuel for fondue?
Liquid Alcohol For cheese, meat or seafood fondues, you need a fuel which burns to a higher temperature than can be achieved using tealights. Liquid alcohol forms a good fuel for fondues as it burns practically without odour and will not leave sot stains on the underside of the pan.
What country invented fondue?
Switzerland
Fondue, which comes from the French “fondre”, meaning “to melt,” had its origins in 18th century Switzerland as a means for farm families to stretch their limited resources during the winter months.
What should you not drink with fondue?
Don’t drink anything but these 3 beverages: Sip only white wine, kirsch, or a tisane of herbal tea with your fondue meal. According to Swiss lore, any other drink—be it water, juice, or beer—will cause the melted cheese to coagulate and form a giant ball in your stomach, leaving you with debilitating indigestion.