What is the best base for hot pot soup?

What is the best base for hot pot soup?

Little Sheep Hot Pot Soup Base (Hot)

Haidilao Hot Pot Spicy Sauce.

Little Sheep Hot Pot Soup Base (Plain)

Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot.

Lee Kum Kee Soup Base for Satay Hot Pot.

Quoc Viet Foods Thai Tom Yum Flavored Soup Base.

Lao Gan Ma (Laoganma) Hot Pot Spice Soup Base.

Conclusion.

How do you use hot pot soup base?

You can certainly use hot pot soup bases to make hot pot, simply by dissolving the contents of the packet in water to make the hot pot broth. However, we sometimes use hot pot soup base in other dishes, as a base for a sauce or seasoning for a stir-fry, to which we add other aromatics, pastes/sauces, and spices.

How do you make a Little Sheep hot pot base?

Cooking Directions:

1. Pour contents of package into the hot pot.
2. Add 4 or 5 scallions (white parts only), 20 cloves of garlic, and 6 cups (1 1/2 quarts) of boiling water.
3. When the soup is boiling, you may put in all sorts of meat, vegetables, seafood, noodles etc.

What do I need to prepare for hot pot?

For example, for a four-person hot pot, I like to have at least two types of greens; three to four non-meat items, like tofu, mushrooms, and daikon; two to four meat items, such as liver, beef, chicken, and tripe; two to four different kinds of seafood, such as fish balls, salmon, and shrimp; and some kind of noodle.

What do you add to little sheep broth?

I put 12 cups of water 4 teaspoons chicken broth powder and about 25 garlic cloves and a finger of sliced ginger. Try a teaspoon or two of dehydrated minced onion to add a great onion-y flavor. I Add extra oil (canola, etc) since you doubled the water.

Does Haidilao sell soup base?

There are a total of 6 commonly available Hai Di Lao soup base flavours to choose from (from left to right): Ma La, Tomato, Ma La Xiang Guo, Mushroom, Shrimp and Clear Soup.