Is Kona blend coffee strong?
Kona is considered a mild and highly aromatic coffee. We roast our beans to a medium-dark, not burnt- also known as “just before 2nd crack”.
What does Kona blend taste like?
Hawaiian Coffee Tasting Notes: For a cup of Kona coffee you can expect to taste brown sugar, milk chocolate, honey, and a hint of a bright fruit flavor. These coffees are bright, crisp and clean. They are smooth with a slightly syrupy body.
What is so special about Kona coffee?
100% pure Kona Coffee is distinguished from all other coffees by its unique island microclimate and extra care taken by generation after generation of coffee farmers. There is no comparison between hand picked Kona and other, mass produced coffee beans that are harvested by machine.
What is Kona coffee blend?
A Kona blend is any coffee which has some Kona coffee beans, and thus many coffee blends have been marketed as Kona blend coffees even though they contain only a very tiny amount of Kona coffee beans (technically, there could be just one Kona coffee bean), with the rest of the batch consisting of inferior, low-grade …
Is Kona blend dark roast?
Our Estate Kona is from a high elevation, single estate farm, and a classic taste of Hawaii. This one is a classic dark roast, which is lower in caffeine than lighter roasts and perfect for drinking after dinner or into the evening.
Is Kona coffee arabica or robusta?
Kona Coffee is primarily Guatemalan Typica beans, a strain of Arabica but today some farmers are starting to grow other varieties.
What is the difference between Hawaiian coffee and Kona coffee?
Hawaiian coffee is recognized by coffee lovers for excellent quality and superb flavor. However, while coffee from Kona is a well-known specialty coffee, it’s not actually a variety of coffee but a growing region.
Is Kona coffee overrated?
While Kona beans, traditionally have been considered premium coffee beans, they are somewhat overrated, and let’s be frank; extremely overpriced. Since a lot of the coffee is produced on the slopes of the Hualalai and Mauna Loa volcanoes, it has the added benefit of rich, volcanic soil that is packed full of minerals.
What kind of roast is Kona coffee?
Dark Roasts are also called Double or French Roasts. These Kona coffee beans are roasted until they begin to smoke.
Is Kona coffee only grown in Hawaii?
Much like the naming restrictions for Champagne, coffee beans sold as 100 percent Kona coffee can refer only to those coffees produced from the growing regions of the Kona district. Hawaii is the only place where genuine Kona coffee is grown.
What does the word Kona mean in Hawaiian?
Leeward
Kona means “Leeward” in Hawaiian. In Ancient Hawaii each island had a “Kona” district. Kailua-Kona, Hawaii, sometimes called Kona Town.
How much is Kona coffee in Kona?
It costs 3 cents per pound to mechanically pick, in Kona it cost 75-85 cents per pound of handpicked coffee. Another reason is the availability of Kona coffee. It only makes up about 1% of coffee in the whole world.