How do you add moisture to oatmeal cookies?
1 – Add Liquid If your cookie dough recipe already calls for a liquid such as milk, water, eggs or egg whites, start trying to moisten your dough by adding 1 teaspoon of the liquid at a time, mixing the dough briefly afterward.
What to Soak raisins in for cookies?
The secret to the amazing raisins is soaking them in beaten egg and vanilla before you add them to the dough, which plumps them up and packs them with flavor.
Why do my oatmeal cookies taste dry?
They should be doughy and chewy oatmeal cookie perfection. If they do turn our dry, these are the most likely reasons: Too much flour.
How do you keep cookies soft when baking?
How to Make Soft Cookies
- Use brown sugar instead of white sugar.
- Use cake flour.
- Don’t overbake them.
- Eat them the day they’re baked.
- Store them in an airtight container.
- Store them with a piece of white bread.
- Wrap them in a damp paper towel and microwave.
Why are my cookies dry and hard?
The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies. You can also let the dough rest before baking to let the gluten relax a bit.
How long do you soak raisins before baking?
Weigh out the required amount of raisins or sultanas, place them in a ziplock bag and add about half a cup of hot liquid. Close the bag and leave them to soak for at least an hour and overnight if you can. Even plain water will make a difference, but fruit juice or liquor works better.
Should you plump raisins before baking?
Most raisins benefit from being plumped before using. Soak the raisins in either a bit of the recipe liquid or hot tap water for 10 to 15 minutes before using until they plump up. Keep a jar of raisins soaking in rum, brandy, or liqueur to add extra depth to baked goods and keep them from hardening.
How do you add moisture to cookies?
Substitute or Add Ingredients
- Add Molasses or Honey. Another way to add more moisture to your cookies is incorporate a tablespoon of molasses into a standard-sized cookie recipe.
- Replace Butter with Vegetable Shortening.
- Double Your Yolks.
- Use Baking Powder.
How do you make dry cookies moist?
Reheat them in the microwave on medium setting for 15 to 20 seconds. This should be enough time for the cookies to soak in the moisture from the paper towel. If you take them out and they haven’t softened enough yet, wrap them in another damp paper towel and microwave again for 10 more seconds.