Where does Vino Nobile di Montepulciano come from?
Where is Montepulciano? Nobile is made from the grapes grown around the town of Montepulciano in southern Tuscany. The medieval town is situated on a hill in the province of Siena. The soils are sandy and clay-rich and dotted with scarce rocks.
Is Vino Nobile di Montepulciano DOC or DOCG?
Vino Nobile di Montepulciano became a DOC in 1966, and a DOCG in 1980, where we also see the most significant elevation in quality. An intense and serious effort by a new generation of wine producers ensured a rapid and positive development that is still ongoing.
Is Montepulciano wine dry or sweet?
Montepulciano is almost always produced as a dry wine, and the alcohol content hovers in the low to moderate range — usually 11.5-13.5% alcohol by volume (ABV).
What is Vino Nobile di Montepulciano D’Abruzzo?
It is often confused with Montepulciano d’Abruzzo, but the 2 have very little in common apart from the fact they are both red wines. One is a wine region, the other a grape variety. Vino Nobile di Montepulciano can be literally translated Noble Wine from Montepulciano, which in this case is the name of a city.
What is Montepulciano wine?
One is a wine region, the other a grape variety. Vino Nobile di Montepulciano can be literally translated Noble Wine from Montepulciano, which in this case is the name of a city. It is only produced as a red wine and as a Vin Santo – a sweet style of wine.
What is the difference between Montepulciano and riserva?
The wine has to be aged for a minimum of 2 years before being sold. There then is the Vino Nobile di Montepulciano Riserva, which has to be produced in the same area, using the same grape varieties, but the wine needs to be aged for a minimum of 3 years. We then have Rosso di Montepulciano, which is a younger often more fruity wine.
What is nobile wine?
By law, Nobile can only be produced from vineyards surrounding the town of Montepulciano. The wine is made predominantly from Sangiovese, known as Prugnolo gentile amongst locals, which must occupy at least 70 percent of the blend. However, many producers forgo their allowance to blend and make their top Nobile from 100 percent Sangiovese.