Can you use heavy whipping cream instead of milk in mashed potatoes?
Add heavy cream or milk and mix together. For this recipe, I tried heavy cream instead of milk to bring the mashed potatoes together, and it makes them heavenly! Recently, at a restaurant, I had some mashed potatoes that were so creamy and smooth but not watery.
Who has the best mashed potatoes?
Ratings: Best Fast Food Mashed Potatoes
| Restaurant | Mashed Potatoes | Overall Meal |
|---|---|---|
| KFC | 7 | 7.5 |
| Popeye’s | 7 | 7 |
| Church’s | 8 | 8 |
| El Pollo Loco | 7 | 8 |
What can I put on top of mashed potatoes?
THE ULTIMATE LIST OF MASHED POTATO BAR TOPPINGS:
- Butter.
- Salt and Pepper.
- Sour Cream.
- Cheese Sauce.
- Shredded Cheese – I recommend Extra Sharp Cheddar, Colby Jack, Monterey Jack, Pepper Jack, Smoked Cheddar, Mozzarella, etc.
- Onions – red onion, green onion, etc.
- Chives.
- Cooked Broccoli.
What can you use instead of milk in mashed potatoes?
The best substitute for milk in mashed potatoes is heavy cream. Add a quarter of the required milk volume as heavy cream. Melted butter, stock, and sour cream are all excellent substitutes too. Vegan substitutes include almond milk, coconut milk, and vegetable stock.
Should you salt the water for mashed potatoes?
As with pasta water, there’s a reason to liberally salt the water in which the potatoes will cook: As the starches in potatoes warm up, they open up and absorb water (and salt if you season the water). When they’re finished cooking, the cells close off.
What are the best potatoes for mashed potatoes?
We consider Yukon Gold potatoes the best choice for classic dense mashed potatoes. Their rich texture and subtle creaminess make them great for all of your mashing needs. A true all-purpose potato, they’re also good for shredding, roasting, grilling, blending (?!), and shingling.