Is sotol like tequila?
The production methods of sotol seem to be very similar to tequila. Sotol hearts are cleaned and roasted in an underground pit for up to three days. Unlike tequila, the sotol plant stays intact when the heart is harvested.
What is sotol used for?
Throughout history Sotols have provided man with material for structures, roofs, baskets, mats, ropes, food and even liquor (“sotol”). They also provide fodder for cattle during droughts.
How do you drink Crema de sotol?
Let the coffee cool for a few minutes. In another glass, add ice and Hacienda de Chihuahua Crema de Sotol. Pour the coffee and mix. Sotol is a spirit that is gaining attention because of its smooth taste and fine balance.
How is sotol different than tequila?
Sotol captures the unique desert terroir of the region, and it’s known for its sweet and smoky flavors, whereas tequila has more notes of citrus.
What does desert door sotol taste like?
Tasting Notes Our Desert Door Oak-Aged Sotol is finished in virgin White Oak barrels and aged to taste for roughly a year. On the nose it’s akin to a young whiskey, with pleasing notes of vanilla, cedar and caramel. Sipping reveals more vanilla, along with dried cherries and oak.
How do I grow sotol?
Sotol grows best in full sun and well-drained, lean soil. Water it deeply and regularly during the first growing season to establish a strong root system. Once established, water sotol deeply every few weeks during the summer months. Don’t water it in winter or you risk rot.
Can you eat sotol?
Sotol is a plant with a heart. The heart of the sotol plant has been used for generations as a food source for humans and animals alike. They discovered that the spongy sotol hearts are edible raw but tasted better if roasted slowly. The leaf bases can be eaten in a fashion similar to artichoke bracts.
Is Desert Door Sotol tequila?
Product Description. Made by hand in Driftwood from wild-harvested West Texas sotol plants, Desert Door sotol is a premium spirit that tastes unquestionably of the land. The sweet citrusy and herbal flavor is reminiscent of a desert gin crossed with a smooth sipping tequila.
How do you drink a desert door?
Drink or pour out to just below the circle logo on the bottle. Add in Desert Door to top. Squeeze Lime. Keep stashed in the cooler for round two.
What kind of alcohol is sotol?
Sotol is a distillate made from a type of shrub, Dasylirion wheeleri, more commonly called desert spoon. That’s in contrast to Tequila and mezcal, crafted from agave. “People frequently think it’s an agave distillate, but it’s not,” says Ivy Mix, co-owner of Leyenda, in Brooklyn, New York.