What is hot pot in Korean?
Jeongol (전골) is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it.
Is Korean hot pot healthy?
The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and dipping sauces carefully to avoid an overdose of sodium, saturated fats, and carbohydrates in your meal. “The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake.
What is bulgogi hot pot?
Bulgogi hot pot (jeongol) is a Korean beef hot pot dish with marinated bulgogi meat, a variety of vegetables, and glass noodles in a savory and slightly sweet broth. Typically served during cold winter months, this hearty, comforting Korean hot pot recipe is perfect for gatherings with family and friends.
What do you need to do a hotpot?
In order to hot-pot, you need a pot and a burner to keep things simmering at the table. There are a variety of pots and portable burners to choose from. Electric and induction hot-pot sets are the easiest to clean up; you simply wipe the top surface clean with a towel.
Is shabu shabu the same as hotpot?
Shabu-shabu is a Japanese hotpot dish said to have originated from Chinese hotpot cuisine. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped in a condiment, such as a ponzu (citrus) sauce or sesame sauce, and eaten.
Is Hotpot a lot of calories?
Popular soup bases such as satay, curry, pork bone and Sichuan chilli are favourites among hotpot lovers, but they tend to be oily and are higher in calories, fat and sodium. Chilli, satay and curry soup bases tend to be high in calories.
Does hotpot make you fat?
Hot Pot is generally very unhealthy as its packaged broth contains an extreme excess of fats per serving. Unfortunately, most restaurants are using packaged broths which can exceed 1,500 calories per packet.
How do you eat Jeongol?
Bulgogi (불고기) is always wonderful grilled over an open flame or pan fried, but try making it into a hot pot (jeongol, 전골) with lots of vegetables. It becomes a whole new dish that’s hearty, steaming, and flavorful.
How do you eat bulgogi hot pot?
Pour bulgogi hot pot sauce on top of the vegetables. Close the lid and bring to boil on medium high heat. Once it starts to boil, reduce heat to medium to medium low and simmer for 15-17 minutes until cabbage is soft and bulgogi is cooked. Serve with rice and kimchi!
How much water do I put in my hotpot base?
How do you use a hot pot base? Most of the time the hot pot base will have instructions on the back of the package. And usually one package is sufficient for one meal, diluted with 6 to 8 cups of water. Simply combine your hot pot base with water and heat it until boiling, then your dinner party is ready to start.