What is the job description of Head Chef?
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
What are the requirements to be a Head Chef?
Head Chef Requirements and Qualifications
- Associate degree in culinary arts preferred.
- 3+ years of experience in a back-of-house management position.
- Significant experience as a chef, in addition to experience as a sous chef or line cook.
- Strong attention to detail.
- Creativity.
What is the Head Chef of a restaurant?
Head Chef (Chef de Cuisine) The head chef remains at the top of the hierarchy in restaurant kitchens without an executive chef. Like an executive chef, this person controls all aspects of the kitchen. They are responsible for creating menus, controlling kitchen costs, and managing the kitchen staff.
Is Gordon Ramsay a Head Chef?
Ramsay founded his global restaurant chain, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. Ramsay has become one of the chefs with the most Michelin stars in the world.
Is a Head Chef a manager?
Head Chef: The Head Chef, known as a “Chef de Cuisine” in French kitchens, is the head of an individual kitchen. They act as the manager of the kitchen and complete most of the duties that a Kitchen Manager does in addition to menu design and management.
What level of career is a Head Chef?
Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.
Is a head chef a manager?
What is the highest chef position?
Executive chef
The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. Executive chefs tend to manage kitchens at multiple outlets and are not usually directly responsible for cooking.