How do you keep the strings off sweet potato pie?
To prevent the strings after boiling or baking sweet potatoes is to first cut both ends off. After the stringy ends have been cut off, place potato on a cutting board or cutting surface and use the knife to cut the entire thing horizontally slicing the entire potato into pieces.
Why is my sweet potato pie runny?
How to fix runny pie? It has too much liquid in it, or it hasn’t been baked long enough. If it has too much liquid in it before baking, mix in a small amount of flour. If it is runny while baking, continue baking for a little longer until the center of the pie is set.
How do you make Patti Labelle pies?
Ingredients
- 2 1/2 pounds orange-fleshed sweet potatoes (yams), about 5 medium, scrubbed but unpeeled.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup granulated sugar.
- 1/2 cup evaporated milk (See Patti’s Pointers below)
- 2 large eggs.
- 1 teaspoon freshly grated or ground nutmeg.
- 1 teaspoon ground cinnamon.
- 1/4 teaspoon salt.
How do you keep pecan pie from getting soggy?
- Failing to bake your pie at a high enough temperature could result in a raw, soggy crust.
- To avoid this, always start your pecan pie at a high enough temperature, such as 425 to 450 degrees Fahrenheit.
- It is done when you notice the pecan filling is bubbling and the pie is browned.
Is sweet potato pie a southern thing?
Sweet potato pie (also known as sweet potato casserole) is a traditional dessert, originating in the Southern United States among the African American community.
Is pecan pie a southern thing?
It is popularly served at holiday meals in the United States and is considered a specialty of Southern U.S. origin. Most pecan pie recipes include salt and vanilla as flavorings.
Are yams or sweet potatoes stringy?
When they are cooked, the texture is very moist and slightly stringy. Cooked orange-fleshed sweet potatoes have a similar texture to that of a yam, however the white-fleshed variety are not as sweet and have more of a grainy texture, like a regular potato.
Do you eat sweet potato pie hot or cold?
HOW TO SERVE SWEET POTATO PIE. This recipe can be served at chilled or at room temperature. While I would not recommend slicing into it straight from the oven, it would be ok to re-warm it slightly too. I love a slice served with a dollop of soft, sweetened whipped cream, and a little sprinkling of cinnamon.
How do you know when sweet potato pie is ready?
The center of the pie should have some give; it should jiggle slightly in the center. The pie has an internal temperature of 175°F on an instant-read thermometer when done. If you don’t want to take the temperature, a knife inserted into the edge of the filling should come out moist but clean.
Is sweet potato pie a black thing?
Using the same logic, Northern cooks preferred the easy-growing gourds for their pies. Using that sweet potato bounty, making the desserts in the Big House was often tasked to enslaved African American cooks, and it was through their expertise that sweet potato pie enters black culture.
Does Patti LaBelle make a pecan pie?
Now, just in time for the holidays again, LaBelle is introducing a limited-edition Premium Sweet Potato Pecan Pie. This family-sized pie is available for the Christmas season only and is hitting Wal-Mart stores across the country this week.
Do you bake Patti LaBelle sweet potato pies?
To assemble: Uncover the pie shell and brush the interior with some of the melted butter. Sprinkle 1/4 cup of the brown sugar over the bottom of the pie shell. Bake until the pie dough is set and just beginning to brown, about 15 minutes.