What is 1/3 of a pan?
These gastronorm sizes are standardized sizes of containers used in the catering industry.
PAN SIZE | GASTRONORM SIZE | PAN LENGTH approx. |
---|---|---|
Two-Thirds Size | GN 2/3 | 13.75 Inches |
Half Size | GN 1/2 | 12.75 Inches |
Third Size | GN 1/3 | 12.75 Inches |
Quarter Size | GN 1/4 | 10.38 Inches |
How many ounces is a 1/3 PAN?
Food Pan Layouts
Pan Size | Gastronorm Size | Total 4 oz. Portions |
---|---|---|
1/3 Size | GN 1/3 | 21 36 52 |
1/4 Size | GN 1/4 | 13 24 38 |
1/6 Size | GN 1/6 | 10 16 24 |
1/8 Size | N/A | 5.6 8.8 12 |
What are the dimensions of a 1/3 pan?
Length:12 3/4 Inches. Width:7 Inches. Depth:6 Inches.
What is the size of a full pan?
12 inches by 20 inches
A full size hotel pan is 12 inches by 20 inches. This size is important because it is also used by equipment manufacturers as they design things like steam tables and prep tables to accommodate these standard size pans. Steam tables are set up like a grid to hold numerous pans in any number of configurations.
How big is a third pan?
12″ x 6 ⅔
Hotel Pan Sizing Chart
Type | Size | Approx. Capacity (in qts by depth in inches) |
---|---|---|
Third Pan | 12″ x 6 ⅔” | 2 ½” – 2.25qt 4″ – 4.1qt 6″ – 6.1qt 8″ – 7.5qt |
Quarter Pan | 6″ x 10″ | 2 ½” – 1.8qt 4″ – 3qt 6″ – 4.5qt 8″ – 5.1qt |
Sixth Pan | 6″ x 6 ⅔” | 2 ½” – 1.2qt 4″ – 1.9qt 6″ – 2.7qt 8″ – 3.2qt |
Ninth Pan | 4″ x 6 ⅔” | 2 ½” – .6qt 4″ – 1.1qt |
Why is it called a 200 pan?
Hotel pans are available in various depths, such as 2 1/2, 4, 6, and 8 inches deep. They are sometimes identified by their depth, with a “200” meaning a 2-inch deep pan, a 400 meaning 4 inches deep, and so on. This practice stems from the original manufacturing practice of identifying stock sizes by these numbers.
What size is a third pan?
What is a 400 pan?
Actually, “400” refers to the depth, not the size. 200, 400 and 600 are 2 inch, 4 inch and 6 inch deep. So a Full #400 pan is about 12×20 and 4 inches deep and a Half #400 pan is about 12×10 and 4 inches deep.
How many quarts is a full hotel pan?
7 quarts
Based on the table, a full 2-inch hotel pan at 85% capacity holds 7 quarts, you’d need a little over two pans to get through service, or two filled to capacity.