How long does it take to smoke a turkey in a Big Green Egg?

How long does it take to smoke a turkey in a Big Green Egg?

Put orange, onion, garlic and herbs into the cavity. Smoke in the EGG until the internal temperature of the breast meat is 165ºF, the dark meat will be about 185ºF internal temperature. Typically, it is about 30 minutes per lb., between 6 to 8 hours. Let rest for 15 minutes, and serve!

How do you smoke a turkey on a Big Green Egg?

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How long does it take to smoke a 20lb turkey on Big Green Egg?

Place the turkey on the smoker and close the lid. It’s going to take about 3-4 hours to hit the target temperatures of 165 in the breast and 175 in the thighs. Every 45 min to 1 hour spray the skin with cooking spray for moisture.

What temperature do you smoke a turkey breast on the Big Green Egg?

1. Brine, marinade or dry-brine your turkey breast, if you wish, up to a day ahead.
2. Bring your Egg to a temperature of 250 to 275 Fahrenheit.
3. Smoke the breast for 2 to 4 hours, or as necessary, until it reaches an internal temperature of 165 F when tested with a good instant-read or probe thermometer.

What temp should you smoke a turkey?

Set the smoker to 225° F. Place the turkey on a cooking rack and cook for 8 to 12 hours or until the inner thigh temperature reaches 180° F. Check the temperature of your turkey after 3½ hours. Your turkey must pass through a critical range of 40° F to 140° F in 4 hours or less.

Should you brine turkey before smoking?

We’ve found that a wet brine is the best way to infuse moisture into the turkey before smoking. After brining your bird, smoke it on ANY grill and serve it with turkey gravy and all those thanksgiving sides!

Can you smoke a 20 lb turkey?

Generally, though, you should allow for about 30-40 minutes of smoking per pound. So, if you have a 20-pound turkey, it’ll probably take 10-12 hours to completely smoke it.

Do you wrap turkey breast in foil when smoking?

Remove the turkey from the smoker, place the butter on top of the turkey, and wrap tightly in two layers of heavy-duty aluminum foil, dull side out. Continue to cook the turkey breast until the internal temperature registers 160 degrees F. This should take about 1 additional hour.

How many minutes per pound do you smoke a turkey breast?

Place turkey breast on smoker, breast facing up. I estimate about 35 minutes per pound. Baste the breast with butter approximately once ever hour to keep the skin crispy. Refresh the wood chips with the the remaining wood chips after about 2 hours.